Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pina colada cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pina colada cupcakes is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pina colada cupcakes is something which I have loved my whole life. They are fine and they look fantastic.
Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.
To begin with this recipe, we have to first prepare a few ingredients. You can have pina colada cupcakes using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pina colada cupcakes:
- Prepare 1 box of white cake mix
- Make ready 3/4 cup Pina colada premium mix ( nonalccoholic flavored )
- Get 1/2 cup water
- Take 3 eggs
- Get 1/3 cup Vegetable oil
- Take 1 cup Coconut flakes
- Prepare 1 can sliced pineapple
- Prepare 12 maraschino cherries cut in halfs
- Prepare 1 Container Betty Crocker Whipped vanilla frosting
- Get 1 cup Marshmallow cream
- Make ready 8 straws cut into 3 pieces each
Inspired by the classic cocktail, these cupcakes are perfect for summer! Whisk together flour, baking powder, baking soda, and salt in a medium bowl. These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. To make them, we topped a moist, fluffy pineapple cake with a creamy coconut buttercream frosting.
Steps to make Pina colada cupcakes:
- preheat oven to 350°F and bake on 350. put paper cup liner in cupcake pan, this will make 24 cupcakes.
- in a mixing bowl and an electric mixer or stand up mixer, add eggs, oil, water and pina colada mix, mix for 15 seconds, then add cake mix, mix for 1 minute, scrape around inside the bowl, mix again for 3 minutes.
- scoop batter in to each cupcake paper cups ….bake for 23 minutes.. take out if oven let cool completely
- in a bowl mix whipped vanilla frosting and marshmallow cream together mix well
- spread a spoonful on each cupcake,
- in a small bowl put the coconut flakes, then take cupcake with frosting, dip into coconut flakes,
- cut pineapples into 6 pieces u will need 4 rings of pineapples. and slice in halfs cherries, place one piece of pineapples, and one half cherrie on each cupcake.
- i put a piece of a straw on top for decoration.
Use this tropical inspired recipe to bake up a batch of light and fluffy pina colada cupcakes and get transported to warm and sunny beaches in just one bite. Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing. Pina Colada Cupcakes: The first time I made these cupcakes it was for a friend's graduation party. Change is usually a good thing.
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