Simple pineapple upside down cake
Simple pineapple upside down cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple pineapple upside down cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Simple pineapple upside down cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Simple pineapple upside down cake is something that I have loved my whole life.

This is THE best easy Pineapple Upside-Down Cake from scratch! Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is slated to be a staple in your baking repertoire. Pineapple upside down cake is so delicious.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple pineapple upside down cake using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Simple pineapple upside down cake:
  1. Take 145 ml vegetable oil
  2. Make ready 270 gm granulated sugar
  3. Make ready 50 gms margarine/butter
  4. Take 50 gms brown sugar
  5. Prepare 3 eggs
  6. Take 315 gm all purpose flour(sifted)
  7. Make ready 1 tablespoon pineapple essence
  8. Prepare 30 gms corn flour
  9. Prepare 1 tablespoon baking powder
  10. Take 1/4 teaspoon salt
  11. Take 240 ml milk (at room temperature)
  12. Get 4-6 pineapple pieces cut into rings with the cores removed
  13. Get 4-10 red cherries

Place heatproof serving plate upside down onto pan; turn plate and pan over. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.

Steps to make Simple pineapple upside down cake:
  1. Pre heat your ove to 160 degrees celcius
  2. Melt the butter/ margarine and brown sugar in a pan.Pour the melted mixture on your cake pan and distribute it evenly.
  3. Arrange your pineapple slices on the cake pan to cover the bottom of your pan.Distribute your cherries around the pineapples including the middle of each pineapple ring and set aside
  4. In a large bowl beat the eggs, sugar, vegetable oil and pineapple essence till light and fluffy
  5. Add the 1/3 of the flour and fold it in using a spatula,when the flour is well incorporated add ½ of the milk.
  6. Add another 1/3 rd of the flour and fold in
  7. Add the remaining milk and mix
  8. Add the final 1/ 3rd of the remaining flour and fold in
  9. Pour the batter over the pineapple rings and bake for 45- 60 minutes or until a skewer inserted into the cake comes out clean.
  10. Loosen the edges of the cake with a knife. Cool the cake for 5 minutes before inverting onto serving plate.

This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. The cake batter is also incredibly simple to throw together and uses everyday basic ingredients. It's so incredibly buttery and moist, it beats anything you can make using. This pineapple upside-down cake from Delish.com will remind you why it's a classic.

So that’s going to wrap it up with this exceptional food simple pineapple upside down cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!