Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mug cake (pineapple sponge). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In this video, we will cook Super Soft and Spongy Pineapple Mug Cake just in Two Minutes with home available Ingredients. This is a very tasty and Delicious. Reviews for: Photos of Pineapple Sponge Cake.
Mug cake (pineapple sponge) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mug cake (pineapple sponge) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mug cake (pineapple sponge) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mug cake (pineapple sponge):
- Get 2 tablespoons soft butter
- Make ready 1 medium egg
- Prepare 2 tablespoons semi-skimmed milk
- Get 1 teaspoon vanilla extract
- Get 3 tablespoons caster sugar
- Make ready 4 tablespoons self-raising flour
- Get pinch salt
- Prepare 1 tablespoon pineapple jam
In a medium bowl, combine remaining ingredients. This spongy pineapple sponge cake is an eggless pineapple cake which is made with canned pineapple, canned pineapple syrup and condensed milk. Yes, this is an eggless pineapple cake perfect for vegetarians and you could also buy it from Indian bakery stores easily. This delicious microwave mug cake is vegan and full of pineapple.
Instructions to make Mug cake (pineapple sponge):
- Place the butter in a 350ml mug and microwave for 10-20 seconds until melted
- Add the egg, milk and vanilla to the mug and beat in with a fork until combined. Add the sugar, flour and salt and beat again until smooth.
- Cook in the microwave for 1 minute 25 seconds @600W, 1 minute 15 seconds @800W or 1 minute 5 seconds @1000W. Leave to cool.
- Spoon the jam over the cake. Ready to serve!
Turn out onto a plate if you have the patience, or eat straight from the mug! This post may contain affiliate links which won't change your price but will share some commission. Sponge cake is often finished with just some fresh fruit and whipped cream, but in this case we're using an easy pineapple frosting to really amp up the tropical. Most mug cakes are made with chocolate - this tropical vegan mug cake version is made with fresh pineapple, banana, coconut cream and mint. Just the way I like it.
So that is going to wrap it up for this exceptional food mug cake (pineapple sponge) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
