Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple pineapple cutting technique. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Pineapple Cutting Technique is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Simple Pineapple Cutting Technique is something which I have loved my entire life. They’re nice and they look wonderful.
This will leave you with whole circles of pineapple. You can stick a fork into the Yes, cut pineapple does turn brown. This means that it is oxidizing, as the flesh is exposed to air.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple pineapple cutting technique using 1 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Simple Pineapple Cutting Technique:
- Take 1 Whole pineapple
The thick prickly skin and pokey crown of a pineapple may seem like a challenge to cut, but the process is quite simple! To cut a pineapple into slices or rings, return the pineapple to its side on the cutting board. Next, slice downward in parallel lines roughly half an inch to three quarters of an inch apart. Up next, keep reading to learn how to cut a watermelon in five easy steps.
Instructions to make Simple Pineapple Cutting Technique:
- Using a bread knife with a serrated edge will make cutting the leaves and thick prickly skin easy.
- In order to make a "handle" to use while cutting the pineapple, cut off the pointed parts of the leaves only.
- By holding this end in your left hand and cutting with your right, you won't have to touch the pineapple directly, and your hands won't get sticky.
- Use the knife to cut off the skin of the pineapple. It's alright if there are brown spots remaining on the fruit.
- Once you've cut off the skin, remove the bottom of the pineapple.
- From this point on, switch from the bread knife to a carving knife or a paring knife. Since the brown spots on the pineapple are aligned diagonally, cut notches in the pineapple along those lines.
- To cut out the brown spots, cut notches on the other side of the brown spots and remove them.
- Continue cutting the diagonal lines by slowly turning the pineapple, removing all of the brown spots.
- Once all the spots have been removed, cut off the handle and all remaining leaves.
- First, cut the pineapple in half down the middle, then cut into whatever size pieces you like (quarters, sixths, etc).
- Cut off the central pith of the pineapple.
- Cut into bite size pieces and serve.
Pineapple is a sweet tropical fruit with a number of health benefits, but it can be notoriously difficult to slice. To create rings, remove the inedible parts as outlined above and cut the fruit into slices that resemble circular discs. Then use a knife or apple corer to remove the core. With these few simple steps, you'll see that there's actually zero reason to be intimidated. Let the pictures below guide you on your way to pineapple cutting glory.
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