Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tropical pineapple upside down pancakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In a large bowl, whisk together Bisquick, milk, eggs, and vanilla. Keep the pineapple upside-down ball rolling all day! Take your pick: we've got foolproof recipes for a pineapple upside-down bundt cake, mini pineapple upside-down cakes made in a muffin tin, pineapple upside-down fudge, a boozy pineapple upside-down cake shot, and of course, the classic pineapple upside-down cake.
Tropical Pineapple Upside Down Pancakes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tropical Pineapple Upside Down Pancakes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have tropical pineapple upside down pancakes using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tropical Pineapple Upside Down Pancakes:
- Make ready 1.5 cups All purpose flour
- Make ready 1-tsp Baking soda
- Make ready 1 tsp Baking powder
- Get 1/2 cup Brown sugar
- Prepare 2 Eggs
- Prepare 1 cup Coconut milk
- Get as needed Melted butter
- Prepare 1 tsp Vanilla extract
- Get 1/4 tsp Cinnamon powder
- Make ready as needed Extra butter for your griddle
- Take 1 1 sliced pineapple
- Prepare as needed Raspberries/maraschino cherries
- Take 1/2 cup Roasted sweet coconut flakes
Top each pancake with a pineapple ring. Put the flour, baking powder, salt and sugar into a large bowl. Pour the milk and melted butter into a jug, crack in the egg and whisk well using a fork. Turn the pancake upside down (pineapple side up) on a plate and serve with warm coconut syrup.
Instructions to make Tropical Pineapple Upside Down Pancakes:
- In a large bowl, whisk together all the dry ingredients- all purpose flour, baking powder, cinnamon powder, & brown sugar until well combined. Add in the eggs, coconut milk, melted butter, & vanilla extract. Mix well to form a lumpy batter. Heat a pan and melt the butter. Add a slice of the pineapple ring to center of pan. Sprinkle the top of pineapple with a little of the brown sugar. Cook the pineapple ring until lightly caramelized on one side. Gently flip the pineapple.
- Fill the core of the pineapple with a raspberry or cherry. Pour about ¼ of a cup of the prepared batter over the pineapple ring. Cook until bubbles form and the edges start become golden brown and crisp. Carefully flip the pancake with the pineapple ring and raspberry. Cook until golden brown and crisp on the other side. Remove the pancake and place in a serving plate with the pineapple side up. Repeat the process with the remaining batter and pineapple rings until all pancakes are done.
- Garnish with roasted coconut flakes & more raspberries. Serve with pineapple syrup, maple syrup, or honey and enjoy!
Plus the gang shares outdoor grilling tips along with Geoffrey's. Thus, pineapple upside-down pancakes were born. To be honest, this breakfast took a while to get just right. First, we wanted to give the pancakes more of a cake-like flavor, borrowing the base. Rub each pineapple ring with a little brown sugar.
So that’s going to wrap this up for this exceptional food tropical pineapple upside down pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
