Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sig's blue cheese and pineapple mushroom cup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sig's Blue Cheese and Pineapple Mushroom Cup Just messing around with ideas turned out interesting flavours combination that work. Homemade Chicken Noodle * Home Soup of the Day. Homemade Chili - Beans, onion and shredded cheese upon request.
Sig's Blue Cheese and Pineapple Mushroom Cup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sig's Blue Cheese and Pineapple Mushroom Cup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sig's blue cheese and pineapple mushroom cup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Blue Cheese and Pineapple Mushroom Cup:
- Prepare 2 large flat mushrooms, stalks removed
- Get 1 1/2 tbsp ,of blue vein cheese
- Get 3 tbsp of philatelphia cheese
- Prepare 1 tbsp pineapple juice from can
- Get 4 slice pineapple , from can
- Prepare 1 pinch of fresh crushed pepper corns
- Prepare 1 pinch dried tarragon
- Get 1 clove of garlic , crushed
- Prepare 2 tbsp olive oil
- Take 1 Graham cracker or similar crushed
Our Buttermilk Blue Cheese Potatos Au Gratin is so cheesy good—and looks impressive on the dinner table. The tang of buttermilk with bluecheese gives the potatoes a rich flavor that pairs well with chicken, turkey, beef, or pork. It's a perfect side dish for holidays. As we mention below, just make sure your buttermilk is at room temperature before using for the recipe.
Steps to make Sig's Blue Cheese and Pineapple Mushroom Cup:
- Clean the mushrooms, remove stalks
- Mix the two cheeses with the juice , two chopped up slices of pineapple (leave the other two intact set aside), the pepper and tarragon.
- Fill the mushrooms with the mixture. Top with the slice of Put into a ovenproof dish .
- Cook in a preheated oven medium heat for about 15 minutes
- Carefully lift out of oven and turn up heat a little higher in oven .Drizzle mushrooms with olive oil and add half a crushed graham cracker over top of each mushroom
- Bake until golden on top.
- I ate them with some crusty fresh brown bread . You can of course use smaller mushrooms and devide the mixture.
Sprinkle the toasted breadcrumbs on top. Serve with chopped fresh herbs and a bit of fresh ground black pepper on top. Mac + cheese, bacon, LTOP, and spicy chipotle ketchup. BBQ sauce, bacon, shredded cheddar cheese, chicken strips, topped with fried pickles and chipotle sauce. Two ½ lb. beef patties, cheddar jack cheese, crispy bacon, grilled mushrooms, grilled onion, LTOP, and house Ranch.
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