Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple pastry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pineapple Pastry Cake Recipe_Homemade Pineapple Pastry Recipe_Pineapple Cake Recipe. Puff Pastry dough , plus many ideas for different puff pastry shapes. About Eggless Pineapple Pastry Recipe: There's absolutely no replacement for a classic pineapple pastry!
Pineapple pastry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pineapple pastry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have pineapple pastry using 19 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple pastry:
- Get Step1.. Dry ingredients
- Make ready 1 cup wheat flour
- Get 1 cup icing sugar
- Make ready 1 tsp baking powder
- Get 1/4 tsp baking soda
- Get Step 2..wet ingredients
- Make ready 1 tsp pineapple essence
- Prepare 1/3 cup oil
- Prepare 1/3 cup milk
- Make ready Step 3..for sugar syrup
- Prepare 1/4 sugar
- Get 1 cup water
- Prepare as needed Pineapple chunks
- Get Step 4 frosting
- Get 1 cup whipping cream
- Make ready 2 tbs icing sugar
- Make ready Step 5 garnish
- Get 10 Cherries
- Get as needed Hershey chocolate syrup (optional)
There s nothing that beats the taste of a cake made in your own oven. Some call them pineapple cakes (but they are not really cakes), pineapple shortcakes, pineapple cookies, or pineapple pastries. Regardless of its name, they are ABSOLUTELY delicious and the. Taiwanese pineapple cake is a favorite bakery delicacy all year round.
Instructions to make Pineapple pastry:
- Take a mixing bowl strain all dry ingredients and keep aside
- Take another bowl add all wet ingredients and blend it with a hand blender or using whisk
- Now slowly add dry ingredients and mix with whisk note.. You have to mix it very well no lumps should be form
- Now add this batter to 8inch grease baking tin
- Note.. Batter should be 1/2 of the tin because when we bake cake rise
- Tap the tin 2-3times no air babools should remain
- Pre heat oven on convention mode at 180' for 15min
- After the oven is pre heat put the tin on wire rack bake for 35 - 45 min at 180' after 35 min cheek insert a tooth pick in the middle of the cake if the tooth pick comes out clear it means your cake is ready if not baked another 10min
- After the cake is ready let it cool completely
- Step 3….Take a bowl add water, sugar, pineapple essence, pineapple chunks boil till sugar completely dissolve keep a side let it cool down (seprate pineapple chunks)
- Step 4…Take a bowl add chilled whipping cream beat with hand blender till stif peak forms add pineapple essence, icing sugar beat again for1 - min.. Now your frosting is ready
- Cut cake in three layers.. Take first layer apply sugar syrup
- Then add frosting spread equally now add some pineapple chunks. Again put second layer of cake do the same procedure..
- At last put the third layer apply sugar syrup now Completely cover the cake with frosting using spatula…. Make a design using different nozzle as you wish
- Mix chocolate syrup In whipping cream and garnish cake as you wish
- At the top of cake put some pineapple chunks and cherries your pineapple pastry is ready
- Refrigerator for 2 hours and serve cool
The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. Drain the pineapple can and reserve the syrup. Add water to the syrup if necessary to make a cup Top with a layer of whipped cream and pineapple pieces. Top with the second slice, also soaked in. Vanilla Pots de Creme with Caramelized Pineapple and Puff Pastry FingersOn dine chez Nanou.
So that’s going to wrap this up for this exceptional food pineapple pastry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
