Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, the ultimate baked crab cakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a medium bowl, stir together crabmeat, panko, and parsley. These are in fact, The Best Baked Crab Cakes ever! We would head out in the early morning, and always have lunch at the same place.
The Ultimate Baked Crab Cakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. The Ultimate Baked Crab Cakes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook the ultimate baked crab cakes using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make The Ultimate Baked Crab Cakes:
- Get 1 lb jumbo lump crab meat
- Make ready 1 FOR DRESSING
- Get 1/4 cup mayonnaise
- Prepare 1 tsp fresh lemon juice
- Get 1/2 tsp Worchestershire sauce
- Get 1/2 tsp dijon, mustard
- Prepare 1/2 tsp hot sauce, such as franks brand
- Get 1/2 tsp black pepper and salt to taste
- Make ready 1/2 tsp cajun seasoning
- Get 1 tbsp chopped green onions and more for garnish
- Prepare 1 tbsp finely chopped celery
- Prepare 1 small minced garlic clove
- Get 2 tbsp shredded pepper jack cheese
- Get 1 large egg, beaten
- Get 1 FOR TOPPING
- Get 3 tbsp melted butter
- Prepare 1/4 cup fresly grated parmesa cheese
- Prepare 4 strips of bacon, cut into 1 inche pieces
I did add old bay, used a little extra crabmeat and rolled them lightly in bread crumbs mixed with parmesan cheese because I wanted to seal in the flavor and wasn't sure if they would stay together properly without. Sometimes we want crab cakes on busy weeknights. That's where oven-baked crab cakes come into play. Baking crab cakes in the oven is the solution, and it's as easy as can be.
Instructions to make The Ultimate Baked Crab Cakes:
- Preheat oven to 425
- In a bowl mix all dressing ingredients, add crab and ever so gently mix with dressing so as not to break crab up. With hands mold into dome shaped crab cakes, place on a butterec baking dish. Drizzle melted butter over each crab cake, sprinkle with parmesan cheese and divide bacon on top of each cake evenly.
- Bake about 10 to 15 minutes util heated and bacon is crisp. Garnish with green onions and offer melted butter for dipping.
- Serve with crusty bread and cole slaw or a green salad!
It takes hot oil out of the equation too. Just preheat, bake, relax, and enjoy. Finally a recipe for Maryland Crab Cakes made like we do it in most homes in Maryland. Most important things in a real Maryland Crab Cake - no filler - Old Bay and just jumbo lump crabmeat (being careful not to break it up when mixing). Has just the right amount of seasoning to add to the taste of the crab and not over whelm it.
So that is going to wrap it up with this special food the ultimate baked crab cakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
