Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted kale and brussel sprouts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Kale and Brussel Sprouts is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Roasted Kale and Brussel Sprouts is something which I’ve loved my whole life. They’re fine and they look wonderful.
Slice the Brussels sprouts very thin. Remove to paper towels with a slotted spoon; reserve drippings in pan. Meanwhile, in the same bowl, toss in your chopped kale and repeat the process with olive oil, salt and pepper.
To begin with this particular recipe, we have to prepare a few components. You can have roasted kale and brussel sprouts using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Kale and Brussel Sprouts:
- Take 12 ounces frozen brussel sprouts
- Make ready 1 pound chopped frozen kale
- Prepare 2/3 chopped smoked ham
- Get 1/3 stick butter divided 11 times
- Make ready To taste salt
- Prepare 1/2 cup finely shredded Parmesan cheese
Mix thinly sliced kale and shredded brussels sprouts in a large bowl. Measure ½ cup oil into a cup. Mix thinly sliced kale and shredded brussels sprouts in a large bowl. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup.
Instructions to make Roasted Kale and Brussel Sprouts:
- Slice the Brussel sprouts into half. Lay into a pan. Preheat convection oven 400 degrees Fahrenheit. Season the top with salt.
- Chop the ham divide the butter into thin pat's. Add them on top. Place in the oven for 35 minutes. Serve I hope you enjoy!!!
To prepare your Brussels sprouts, slice off the nubby ends and remove any discolored or damaged leaves. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Shred or chop the brussel sprouts and kale as thinly as possible. You want them to be like shaved strands.
So that’s going to wrap this up for this exceptional food roasted kale and brussel sprouts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
