Creamy coconut, chicken and pea soup
Creamy coconut, chicken and pea soup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy coconut, chicken and pea soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hello all my belove visitors, i am ARS Cooking would love to show you about my technique cooking in my Country,Cambodia. if all of you want to see more new. This is an easy and healthy kid-friendly weeknight dinner. What Inspired This Creamy Chicken and Peas Recipe.

Creamy coconut, chicken and pea soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Creamy coconut, chicken and pea soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have creamy coconut, chicken and pea soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy coconut, chicken and pea soup:
  1. Take 1 onion
  2. Get 1 tbsp Butter ghee
  3. Make ready Chicken breast (however much you like)
  4. Make ready Handful peas
  5. Make ready Tbsp flour
  6. Get 1 vegetable stock
  7. Make ready Salt and pepper (to your taste)
  8. Take 2 cups milk
  9. Make ready 1 cup hot water (to your consistency)
  10. Prepare Cubes coconut (to your taste)

Some have called this Opor Ayam in Indonesia. Thai Chicken soup to me is the ultimate comfort food. Over the years, I've made different versions, but I'm really partial to this one flavoured with Thai. Add the chicken, mushrooms, tomatoes, ginger and chili and season to taste with fish sauce and lemon juice.

Instructions to make Creamy coconut, chicken and pea soup:
  1. Cook the chopped onions in the ghee until they are soft.
  2. Add the tbsp of flour and stir frequently for about a minute.
  3. Add the milk slowly and stir until all the flour has dissolved, making sure it doesn’t stick to the bottom of the saucepan.
  4. Add your coconut and vegetable stock and mix until dissolved.
  5. Put in your chicken and peas in and add salt and pepper to your taste, if you require more water then add until it’s at a consistency that you like
  6. Add soup to your bowl, you can top it with coconut flakes and anything else that you want, serve with a slice of bread (if you want) :)

Season to taste with sugar and salt, sprinkle chopped coriander over the. Tender chicken, aromatic vegetables and herbs, cream Creamy Chicken Soup. Tender chicken, aromatic vegetables and herbs, cream, a splash of wine topped with a touch of nutty Gruyere. My daughter is lactose intolerant and I use canned coconut milk. Green split pea soup, in fact.

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