Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oven roasted brussel sprouts. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper.
Oven Roasted Brussel Sprouts is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Oven Roasted Brussel Sprouts is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook oven roasted brussel sprouts using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Brussel Sprouts:
- Get Olive oil
- Make ready 2 tablespoons minced garlic
- Take Handful REAL bacon bits (I buy in bag easier than frying)
If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. To prepare your Brussels sprouts, slice off the nubby ends and remove any discolored or damaged leaves. To make oven roasted Brussels sprouts, simply: Toss with oil. You can either do this in a large mixing bowl or directly on the sheet pan itself — up to you.
Steps to make Oven Roasted Brussel Sprouts:
- Heat oven to 375°F. Add everything to baking pan and add salt pepper and garlic powder then drizzle top with olive oil and mix together.
- Cover with aluminum foil for about 30-45 minutes (I like mine tender), taking out once half way and I don't even uncover. Just give it a little shake and swirl and put back in oven
- 45 minutes later
Spread the Brussels sprouts out in an even layer on your sheet pan. Sprinkle the Brussels sprouts liberally with salt and pepper, to. Toss with garlic and lemon juice. Toss the sprouts with olive oil to coat them well. Spread the Brussels sprouts out in a large cast iron frying pan or roasting pan in a single layer with plenty of space between them.
So that is going to wrap it up with this exceptional food oven roasted brussel sprouts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
