Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted brussels sprouts. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Roasted Brussels Sprouts is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Roasted Brussels Sprouts is something which I’ve loved my whole life.
Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
To get started with this recipe, we have to first prepare a few components. You can cook roasted brussels sprouts using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Brussels Sprouts:
- Prepare 1 pack Brussels sprouts
- Take 1 Tbsp Garlic powder
- Get Salt
- Get 1 Tbsp Olive Oil
Here are just a few ideas of how you can change up the recipe: Add nuts: Toast some pine nuts, roughly chopped walnuts, or slivered almonds on the side and toss them with the roasted sprouts to serve. Roasted Brussels sprouts can be a hearty and healthy component in main dishes. Here are a few recipes to prove it: Roasted Brussels Sprouts with Balsamic Vinegar, Cranberries & Pecans (shown below) Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze; Molly Watson. Toss all ingredients and place in a single layer on a baking dish.
Steps to make Roasted Brussels Sprouts:
- Wash Brussels sprout/ Cut bottom off, large pieces; cut into half
- Put into a zip lock bag, add olive oil (1 Tbsp) and garlic powder (1 Tbsp), mix well.
- Right before putting into oven (360F), add salt and mix well.
- Bake 15 min or until done.
Then, place the pan back in the oven to finish baking. Yummy, golden cheese will be waiting for you at the end. Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish. Kosher salt and freshly ground black pepper Roasted Brussels Sprouts Ingredients: To make basic oven roasted Brussels sprouts, you will need: Fresh Brussels sprouts: In general, the smaller they are, the sweeter they will be. The larger, the more they will taste like cabbage.
So that is going to wrap it up with this exceptional food roasted brussels sprouts recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
