[Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad)
[Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, [farmhouse recipe] celebratory red and white namasu (marinated daikon and carrot salad). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Namasu (なます) is daikon and carrot salad lightly pickled in sweetened vinegar. It's also called Kohaku (red and white) Namasu (紅白なます). It was first introduced to Japan Red and white are considered celebratory colors in Japan and these colors are often used in many traditional ceremonies.

[Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook [farmhouse recipe] celebratory red and white namasu (marinated daikon and carrot salad) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad):
  1. Take Daikon radish
  2. Prepare Carrot
  3. Get heaped teaspoon Salt
  4. Make ready [A]
  5. Make ready Vinegar
  6. Prepare Sugar
  7. Prepare Julienned yuzu citrus peel
  8. Get Julienned kombu

THANKS to Rachel for the German translations. 'Namasu' is vinegared vegetables and most commonly Daikon and Carrot are used because of their joyful red & white colours. Great recipe for Refreshing and Delicious. When we had this at my Marinated Daikon and Carrot Salad (namasu) Recipe - Food.com. I've been making this for years.

Steps to make [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad):
  1. Julienne the daikon and carrots. (I used a slicer.) Add salt, mix and let sit for 10 minutes.
  2. The water content will be released after 10 minutes, so squeeze out excess water.
  3. Add ingredients from Step 2 to [A] and mix thoroughly.
  4. Store in a container and let sit for a day until the flavor is well blended and serve.

I make this using my zester which is nothing like a Microplane zester. Kohaku Namasu is pickled daikon and carrot, one of the traditional Japanese New Year Osechi dishes. Slice the carrot using diagonal cuts, making it almost the same length but slightly thinner than the daikon. Prepare authentic Japanese dishes for celebrating the New Year, such as this easy recipe for Kohaku Namasu salad. Also known simply as 'Namasu', this tasty side salad consists of shredded daikon mooli radish and carrot pickled in a sweetened vinegar dressing.

So that’s going to wrap it up for this special food [farmhouse recipe] celebratory red and white namasu (marinated daikon and carrot salad) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!