Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pan 'roasted' brussels sprouts. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
All Your Favorite Recipes Make Simple & Easy. Check Out Our Favorite Foods for Every Occasion, Easy Recipes & Cooking Tips. These pan-roasted Brussels sprouts, cooked in olive oil and lemon juice, are a perfect side to dish to any meat, fish, or plant-based protein.
Pan 'roasted' Brussels sprouts is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pan 'roasted' Brussels sprouts is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan 'roasted' brussels sprouts using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan 'roasted' Brussels sprouts:
- Prepare Brussels sprouts
- Get 1 tbsp favorite oil, bacon grease, or butter
- Prepare 2 cup Brussels sprouts, trimmed and cut in half
- Get salt
- Get ground black pepper
The best roasted Brussels sprouts are crisp and golden on the outside, and tender on the inside. They're full of irresistible caramelized flavor, which is both sweet and nutty. I love to eat them straight off the pan. Roasted Brussels sprouts really don't need much seasoning, but I've come up with many ways to serve them over the years.
Instructions to make Pan 'roasted' Brussels sprouts:
- Trim 2 cups Brussels sprouts and cut in half from stem end.
- Heat oil in skillet over medium to high heat. Add sprouts. Shake or stir fry quickly to brown sprouts. Reduce heat to medium, cover, cook 3-5 minutes until tender. Serve.
Season with salt and pepper, to taste, and toss bacon back into pan. It takes just one pan and they caramelize while cooking, which adds a ton of flavor, like in this recipe for roasted balsamic Brussels sprouts with pancetta. Sprinkle with flaky sea salt, if desired, and serve immediately. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper.
So that’s going to wrap it up for this exceptional food pan 'roasted' brussels sprouts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
