Roasted Brussels Sprouts
Roasted Brussels Sprouts

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted brussels sprouts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

Roasted Brussels Sprouts is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Roasted Brussels Sprouts is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted brussels sprouts using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Brussels Sprouts:
  1. Take 3 tbsp olive oil
  2. Get 1 lb bacon, diced
  3. Take 3 clove garlic, minced
  4. Get 1 medium red onion, sliced
  5. Make ready 1 lb golden potatoes, cut into 1 inch pieces
  6. Get 2 lb Brussels spouts, halved
  7. Make ready 1 salt and pepper to taste

When selecting Brussels sprouts, look for firm, bright green heads with tightly packed leaves. Roasted Brussels Sprouts are caramelized, flavorful and tender with crisp edges. Using just five ingredients, you will have delicious and healthy Brussels sprouts on the table in no time. Tip for How to Roast the Best Brussels Sprouts.

Instructions to make Roasted Brussels Sprouts:
  1. Preheat oven to 425°F.
  2. Place in bacon in a roasting pan and place in the oven for about 15 minutes, turning half way.
  3. Remove bacon using a slotted spoon and place on a paper towel lined plate.
  4. Add oil, garlic, onion, Brussel sprouts, and potatoes to roasting pan. Toss to coat with oil and bacon grease. Sprinkle with sea salt and pepper.
  5. Return pan to oven and roast until vegetables are cooked through and crisp on the outside, 35 to 40 minutes. Stir occasionally to allow for uniform consistency.
  6. Remove from oven and add salt and pepper. Transfer to serving platter and top with reserved bacon.

Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Ridiculously easy to make, there's not much to it. Sprinkle with flaky sea salt, if desired, and serve immediately. Roasting Brussels sprouts provides a more appealing way to serve sprouts to those convinced they don't like this nutritious vegetable. How to Make Roasted Brussel Sprouts: Start by trimming and halving the brussel sprouts, then place into a bowl and toss with salt, pepper, and olive oil: It's easier AND more effective to toss the.

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