Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted broccoli, brussels sprouts, and onions. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. We love cheese in our house. Toss broccoli, cauliflower and sprouts in a bowl with olive oil, garlic, salt, pepper and granulated onion.
Roasted Broccoli, Brussels Sprouts, and Onions is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Roasted Broccoli, Brussels Sprouts, and Onions is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have roasted broccoli, brussels sprouts, and onions using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Broccoli, Brussels Sprouts, and Onions:
- Make ready 1 lb Brussels Sprouts
- Make ready 1 lb Broccoli florets
- Get 1/2 each onion
- Take 3 tbsp bacon grease
- Make ready 1/2 tsp black pepper
- Take 1 tsp paprika
- Take 3/4 tsp kosher salt
- Prepare 1 tsp garlic powder
Remove from oven and allow to cool slightly. Brussels sprouts are known for being high in fiber. In a large pan add in two tablespoons of olive oil. Next add in two cups of To get more flavor add in one white onion, and twelve garlic cloves minced.
Instructions to make Roasted Broccoli, Brussels Sprouts, and Onions:
- Preheat oven to 400°F.
- Cut off the brown ends of the Brussels sprouts and pull off any brown leaves. Cut off florets from stalk, but keep size the same as the sprouts. Cut onion into medium size chunks.
- Mix all veggies in a bowl with the bacon grease, and spices.
- Spread them out on sheet pan and roast for 30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly and serve immediately.
A simple vegetable casserole that is very light, easy to make, and big on flavor. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Roasted Brussels sprouts tossed with spicy Kung Pao sauce!
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