Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF
Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys mustard & rosemary pork steaks gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look fantastic.

Homemade Dijon Mustard - The Easiest Recipe Ever! Mister Mustard is one of Woeber Mustard Company's most recognized products. Stone ground, brown mustard with secret spices will make this a staple in your refrigerator and a top-shelf condiment.

To begin with this recipe, we must prepare a few components. You can have vickys mustard & rosemary pork steaks gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:
  1. Make ready 800 g (2 lbs) trimmed pork steaks/boneless chops, 4 or 8 portions
  2. Prepare 3 tbsp olive oil
  3. Make ready 2 tbsp mild mustard such as Dijon
  4. Take 1 tbsp balsamic vinegar
  5. Get 2 cloves garlic, finely chopped
  6. Take 2 sprigs rosemary, leaves only
  7. Take 1/2 tsp ground black pepper
  8. Prepare Low sodium salt as required

We make our mustard with high quality ingredients, employing a raw process to craft bold flavors. First things first: mustard is a plant; prepared mustard is a condiment. Although it's rarely necessary to specify "prepared" mustard when referring to the spicy spread, it only seems fair to acknowledge. For mustard producers, food processors, agronomists, researchers & mustard variety developers: info on growing WANTED: Nominations for Sask Mustard board of directors.

Instructions to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:
  1. Mix the mustard, oil, garlic, rosemary leaves, vinegar and black pepper together
  2. Pour this marinade into a large food bag then add the pork chops. Rub together until coated well then seal the bag and marinate in the fridge for around 3 hours
  3. Remove the pork and mix the marinade that's left in the bag with some water, just enough to make it runny
  4. Heat a frying pan or a griddle pan over a medium-high heat and add the pork
  5. Depending on thickness, cook for between 3 - 5 minutes each side, giving a brush with the thinned out marinade often. (I used 8 thinner pork steaks here which needed only 3 minutes each side. A good thick steak will need 5 minutes
  6. Remove from the heat and season with salt, then cover with foil and let rest between 5 - 10 minutes, again depending on thickness, before serving with seasonal vegetables, potatoes, rice etc

Dijon mustard is a classic type of prepared mustard originating in the French city of Dijon, and usually features white wine and unripe grape juice. Backwoods Mustard Company creates Michigan-made craft mustard utilizing family recipes with a focus on tradition, Michigan, and the Great Outdoors. Our values are Belief, Dignity, Opportunity. Mustard served with bratwurst commonly calls for beer as a liquid. The simplest mustard recipe is finely ground seeds mixed with water in ratios that provide a nice spreading consistency.

So that is going to wrap this up with this special food vickys mustard & rosemary pork steaks gf df ef sf nf recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!