Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bacon roasted brussel sprouts. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Love the flavor that they lend to this veggie, but I will saute them in a separate pan in the future, as I've typically done, and add at the end. Toss the roasted Brussels sprouts with the crispy bacon and toasted pine nuts. Using a peeler, shave a few slices of parmigiano on.
Bacon Roasted Brussel Sprouts is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bacon Roasted Brussel Sprouts is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon roasted brussel sprouts using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bacon Roasted Brussel Sprouts:
- Make ready 12 oz package of brussel sprouts
- Make ready 4 slice bacon, reserve grease
- Prepare 1/2 cup onion, diced
- Get 1 salt to taste
- Prepare 1 fresh cracked black pepper, to taste
This recipe kicks things up a notch by adding a dose of Parmesan and crunchy bites of bacon, guaranteeing it will sway even the most hesitant Brussels sprouts eaters. Season with salt and pepper, to taste, and toss bacon back into pan. Roasted Brussel Sprouts with Bacon merge the goodness of tender roasted Brussels sprouts along with the indulgence of crisp smoky bacon and loads of sweet garlic. Brussels sprouts always make the top of my favorite veggie list!
Instructions to make Bacon Roasted Brussel Sprouts:
- Preheat oven to 375°F.
- Fry bacon until crispy, crumble bacon, and reserve grease. Set aside until you get brussel sprouts ready.
- Wash brussel sprouts. Cut off stems and remove any bad outer leaves.
- Cut in half.
- Toss in bowl with onions, bacon, bacon grease, salt and fresh cracked black pepper to taste.
- Line a baking sheet with tin foil and spray with cooking spray.
- Arrange sprouts in singer layer on baking sheet.
- Roast for 15 minutes, stir. Then rearrange on baking sheet in a singler layer. I try to make sure each sprout is turned over so that both sides will brown.
- Continue roasting for 10 minutes or until all sprouts are tender and have some degree of browning to them.
- Enjoy!
I love them baked, roasted, boiled and they're even amazing raw in a Brussels Sprout Salad!. In a large skillet, cook bacon over medium heat until crisp. In the same pan, saute Brussels sprouts and onion in reserved drippings until crisp-tender. Add the water, salt and pepper. These addictive roasted brussels sprouts with bacon and balsamic are an incredible side dish with a perfect balance of flavor.
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