Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, balsamic-roasted brussels sprouts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crispy roasted Brussels sprouts don't need any embellishment; they are delicious as is. But I like to add a splash of balsamic vinegar and a drizzle of honey before Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again.
Balsamic-Roasted Brussels Sprouts is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Balsamic-Roasted Brussels Sprouts is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have balsamic-roasted brussels sprouts using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic-Roasted Brussels Sprouts:
- Make ready meal
- Make ready 1 1/2 lb Brussels sprouts, trimmed and cut in half through the core
- Prepare 1/4 cup olive oil
- Get 4 oz pancetta, sliced 1/4-in thick
- Prepare 1 kosher salt
- Prepare 1 freshly ground pepper
- Get 1 tbsp balsamic vinegar
These balsamic roasted Brussels sprouts are seriously the best! They might even convert a sprouts-hater to a sprouts lover! In this recipe, brussel sprouts are oven-roasted in a maple-balsamic glaze until they are crispy and caramelized and SO delicious! Balsamic-Roasted Brussels Sprouts from Barefoot Contessa.
Steps to make Balsamic-Roasted Brussels Sprouts:
- Preheat oven to 400°
- Place Brussels sprouts on a sheet pan, including some of the loose leaves, which get crisp when they're roasted.
- Cut pancetta into 1/2-in dice, and add to the pan. Add olive oil, 1 1/2 tsp salt, and 1/2 tsp pepper; toss with your hands. Spread out the mixture in a single layer.
- Roast Brussels sprouts 20-30 min, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting.
- Remove from oven, drizzle immediately with balsamic vinegar, and toss again. Taste for seasonings and serve hot.
Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. I was on a work trip and tired after a long day of filming and decided to order room service. These oven-roasted brussels sprouts are all you need right now. Brussels sprouts…love them or hate them? While making this roasted brussels spouts recipe with just olive oil, sea salt, and black pepper would make a tasty recipe, I like to add balsamic vinegar and raw honey to the brussels.
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