Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oven roasted brussel sprouts. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oven Roasted Brussel Sprouts is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Oven Roasted Brussel Sprouts is something that I have loved my entire life.
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
To begin with this recipe, we must prepare a few components. You can have oven roasted brussel sprouts using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Brussel Sprouts:
- Prepare 1 lb fresh brussel sprouts
- Make ready 2 oz olive oil
- Take 1 ground sea salt
- Make ready 1 ground pepper
- Take 1 crushed garlic
- Take 1 parmesan cheese
- Make ready 1 tbsp butter
- Make ready 1 chopped basil
If you're not familiar with brussels sprouts they are little cabbage like vegetables. When they are roasted in the oven they get this crispy and charred exterior that is so delicious. I usually just make a meal out of these oven roasted brussels sprouts. These crispy oven roasted brussel sprouts are an easy side dish the whole family will love.
Steps to make Oven Roasted Brussel Sprouts:
- Preheat oven to 400
- wash fresh brussel sprouts
- cut off brown stem of each sprout and remove any yellowing leaves
- cut each sprout in half lengthwise
- in a large bowl place sprouts and pour over olive oil
- toss until sprouts are well covered
- add salt, pepper, basil and garlic to taste
- toss thoroughly until uniform coverage
- strain and place sprouts flat side up on cookie sheet
- sprinkle parmesan cheese on top of brussel sprouts
- cook at 400°F for 30 to 35 minutes until sprouts are roasted and parmesan becomes crispy
- melt butter and drizzle over brussel sprouts to taste
- serve and enjoy!
Baked in the most amazing honey balsamic glaze with perfectly caramelized edges, this is one of my favorite brussel sprouts recipes! These oven roasted Brussels sprouts are super easy to prepare and make a delicious side dish alongside steak, or even lamb. Any leftovers are delicious added to salads as well! You may also like these other Brussels sprout recipes These Oven Roasted Brussel Sprouts make for an easy festive side dish for Thanksgiving & holiday dinner parties. Table of Contents Learn how to roast Brussel Sprouts Easy Oven Roasted Brussel Sprouts Many people wonder how to cook Brussel sprouts.
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