Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted brussel sprouts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Brussel Sprouts is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Roasted Brussel Sprouts is something that I’ve loved my entire life.
Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
To begin with this particular recipe, we must prepare a few components. You can have roasted brussel sprouts using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Brussel Sprouts:
- Take 1 dozen raw brussel sprouts
- Prepare 1 olive oil
- Take 1 salt and pepper
Here are just a few ideas of how you can change up the recipe: Add nuts: Toast some pine nuts, roughly chopped walnuts, or slivered almonds on the side and toss them with the roasted sprouts to serve. Roasted Brussels sprouts can be a hearty and healthy component in main dishes. Toss all ingredients and place in a single layer on a baking dish. Then, place the pan back in the oven to finish baking.
Steps to make Roasted Brussel Sprouts:
- wash sprouts
- place in large microwave safe bowl with 2tbs water and cover with platic wrap
- place in microwave for 6 min
- preheat oven 370°F
- arranged steam sprouts on baking sheet
- drizzle olive oil to coat the sprours
- salt and pepper
- cook 15 min uncovered
Yummy, golden cheese will be waiting for you at the end. Roasted Brussels Sprouts Ingredients: To make basic oven roasted Brussels sprouts, you will need: Fresh Brussels sprouts: In general, the smaller they are, the sweeter they will be. The larger, the more they will taste like cabbage. Olive oil: Or your preferred cooking oil. I love brussel sprouts roasted, and this adds a little more flavor.
So that is going to wrap this up with this special food roasted brussel sprouts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
