Roasted Bacon Onion Veggies & Brussel Sprouts
Roasted Bacon Onion Veggies & Brussel Sprouts

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted bacon onion veggies & brussel sprouts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Bacon Onion Veggies & Brussel Sprouts is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Roasted Bacon Onion Veggies & Brussel Sprouts is something which I’ve loved my whole life. They’re fine and they look wonderful.

These oven-roasted vegetables are super yummy because they have bacon (cue that dog bacon Beggin Strips commercial that I can't get out of my head) and fresh garlic in the mix! You totally can't go wrong with bacon. Oh and there's butter in there too.

To get started with this recipe, we have to first prepare a few components. You can have roasted bacon onion veggies & brussel sprouts using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Bacon Onion Veggies & Brussel Sprouts:
  1. Take 1 lb Brussel Sprouts trimmed
  2. Prepare 1 large green zucchini, cut in quartered chunks
  3. Make ready 1 large yellow zucchini, cut in quartered chunks
  4. Prepare 1 1/2 cup sliced fresh mushrooms
  5. Make ready 3 -4 small sweet bell peppers, cut in chunks
  6. Prepare 6 slice chopped bacon
  7. Take 1/2 cup chopped onion, large dice
  8. Make ready 3 tbsp brown sugar
  9. Prepare 1 tbsp onion powder
  10. Get 2 tsp garlic powder
  11. Get salt & pepper

Well, folks, I'm here to tell you that I was wrong. I was missing an important factor. Remove pot from oven and place potatoes, carrots, celery, pearl onions, and reserved bacon around roast. The Best Roasted Vegetables With Bacon Recipes on Yummly

Instructions to make Roasted Bacon Onion Veggies & Brussel Sprouts:
  1. Preheat oven to 400°F.
  2. Cook bacon till almost crisp, add onion and toss for 1 minute. Drain grease saving 1-2 tbsp.
  3. Toss veggies with bacon, onion and a small amount of bacon grease. Season with sugar and spices. Toss to coat and pour into glass baking dish.
  4. Bake for approximately 40-50 minutes or until veggies are carmelized and tender.
  5. If Brussel Sprouts are large you may choose to cut in half so they will cook mor tender. Make sure veggies are about equal sizes so they will cook evenly.
  6. You can add walnuts, and dried cranberries for a bit or crunch and added sweetness.
  7. Pairs well with risotto, chicken or pork. - - https://cookpad.com/us/recipes/369058-balsalmic-glazed-pork-chops - https://cookpad.com/us/recipes/435083-creamy-mushroom-risotto - https://cookpad.com/us/recipes/347980-mozzarella-chicken-rolls - https://cookpad.com/us/recipes/361178-parmesan-risotto

Add the potatoes and onion soup mix to the skillet and stir. Add salt and pepper to taste. The ultimate guide for how to roast vegetables, including the best vegetables to roast (with oven times) and a super EASY oven roasted vegetables recipe. You can roast just about any vegetable. Just use the same simple method - chop (things such as green beans and asparagus just leave whole), drizzle with oil, season, toss and roast.

So that is going to wrap it up for this exceptional food roasted bacon onion veggies & brussel sprouts recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!