Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sate padang australia (padang satay in australia). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sate Padang is a speciality satay from Padang cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin. A specialty Beef satay from West Sumatra served in aromatic curry-like thick sauce.
SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sate padang australia (padang satay in australia) using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA):
- Prepare 400 gram rum steak
- Prepare 600 ml water
- Prepare 4 kaffir lime leaves
- Prepare 1 stalk lemon grass, bruised
- Prepare 1 turmeric leaf
- Get 1 piece dried sour fruit (Graciana cambogia)
- Make ready Enough skewer
- Get 1-2 tablespoon oil
- Prepare Enough rice flour (about 50 grams)
- Make ready 1 tablespoon cornstarch
- Get Fried shallots, for garnishing
- Get Spices (ground)
- Get 6 Red Chillies
- Take 2 tablespoon coriander, roasted
- Make ready 1 teaspoon cumin, roasted
- Take 3 large shallots
- Take 1 teaspoon turmeric powder
- Get 1 teaspoon chopped ginger
- Get 1 teaspoon chopped galangal
Sate Padang sangat unik dan khas, beda dengan sate-sate lainnya. Sate Padang Pariaman is a reddish curried beef or oxtongue saté. One variant of Sate Padang (Padang Satay) in West Sumatra, Indonesia. Bikin sate lidah padang ini karena punya lidah sapi yang sudah seabad ngendon di freezer, kalau dibuat semur rasanya sudah biasa, nah biar lebih.
Instructions to make SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA):
- Boil rum steak until half cooked. Then add the ground spices, kaffir lime leaves, lemon grass, turmeric leaf and dried sour fruit.
- Add hot water if necessary. Simmer until the meat is tender. Remove the meat and cut into pieces.
- Thread meat onto the skewers. Brush with oil and grill over hot charcoal until dry.
- Thicken the remaining marinade with rice flour and cornstarch mixed well with little water.
- Serve satay with rice cake or rice dumpling. Pour hot sauce over the meat and springkel with fried shallots and spring onions.
Sate Padang is a speciality satay from Padang, West Sumatra, Indonesia, made from beef cut into small dices with spicy sauce on top of it. Sate padang is a speciality satay from Minangkabau cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic Main ingredients. Beef and offal satay in thick yellow sauce. Satay is a popular and versatile Indonesian dish.
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