Garlic Brussels sprouts
Garlic Brussels sprouts

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic brussels sprouts. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Brussels sprouts is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Garlic Brussels sprouts is something which I have loved my entire life.

Try this garlic brussels sprouts recipe and get more recipes and inspiration from This is a recipe from Joy of Cooking. totally changed my mind about Brussels Sprouts! I'm trying something a bit different, and sharing a mini series of recipes that could for sure all be made separately, but that I put all together for one. Crazy good Garlic Butter Brussels Sprouts that even the Brussels sprout haters will love!

To get started with this recipe, we must first prepare a few components. You can have garlic brussels sprouts using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Brussels sprouts:
  1. Take 1 tsp plus 1Tbsp olive oil
  2. Make ready 2 # medium brussels sprouts, trimmed and halved
  3. Make ready 2 oz chorizo, diced or ground sirloin
  4. Take 4 large garlic cloves, minced
  5. Get 2 tsp paprika
  6. Prepare 1/8 tsp salt, black pepper to taste
  7. Prepare 1 C chicken broth

If you make them this way, I promise you that you will be a Brussels sprouts LOVER! Brussels Sprouts Gratin with Bacon BreadcrumbsYummly. Brussels sprouts have to be near the top of the list of most hated vegetables. You'll want to place the garlic and brussels sprouts neatly in the cast iron pan cut side down.

Instructions to make Garlic Brussels sprouts:
  1. In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
  2. Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
  3. I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!

This easy Skillet Charred Brussels Sprouts recipe is seasoned with olive oil, chili, lime, and garlic. Cooked over a stovetop until they are charred and cooked to perfection. I absolutely love brussels sprouts, especially when they are sauteed with crispy garlic. Brussels Sprouts are pretty easy to find right now. They are at all of my local farmers market and they have them on the stalk at Trader.

So that’s going to wrap it up for this special food garlic brussels sprouts recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!