Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bee sting brussel sprouts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bee Sting Brussel Sprouts is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Bee Sting Brussel Sprouts is something that I’ve loved my whole life.
On rimmed baking sheet, toss Brussels sprouts with oil; season. Toss with soppressata, honey, vinegar, and crushed red pepper. Bee Sting Brussel Sprouts I confess I am one of those people who likes brussels sprouts!
To get started with this recipe, we must prepare a few components. You can have bee sting brussel sprouts using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bee Sting Brussel Sprouts:
- Prepare 1 pound brussels sprouts trimmed and halved lengthwise
- Make ready 2 tablespoons olive oil
- Get 1/3 cup soppressata (I didn't have this so I used pancetta)
- Get 2 tablespoons honey
- Take 1 tablespoon red wine vinegar
- Make ready 1/4 teaspoon crushed red pepper
- Take grated parmesean for topping
It's got cheese, carbs, and vegetables. Back then, it seemed the only way to serve a dish of Brussels Sprouts was to boil and serve. Overcooked, unseasoned globules of grossness topped with a dollop of butter (if you were lucky). Rachael Ray In Season is part of the Allrecipes Food Group.
Steps to make Bee Sting Brussel Sprouts:
- On rimmed baking sheet toss brussels sprouts with oil. Season if you like.
- Roast at 425° until crisp-tender and lightly charred, about 20 minutes
- Toss with soppressata, honey, vinegar, and crushed red pepper.
- Roast until glazed, about 3 minutes. Top with cheese.
Transfer to a bowl; season with salt and pepper. Repeat with the remaining oil and sprouts. On a foil-lined baking sheet, toss the brussels sprouts with the EVOO; season with salt and pepper. Remove the sprouts from the oven and toss to coat with the butter, lemon juice and honey. Toss with pasta, pine nuts, and Brussels sprouts; season.
So that’s going to wrap this up with this special food bee sting brussel sprouts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
