Garlicy Brussels Sprouts and Carrots with Crispy Bacon
Garlicy Brussels Sprouts and Carrots with Crispy Bacon

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlicy brussels sprouts and carrots with crispy bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Garlicy Brussels Sprouts and Carrots with Crispy Bacon is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Garlicy Brussels Sprouts and Carrots with Crispy Bacon is something which I have loved my whole life.

You can add a little of the bacon grease to the dish if you prefer.. Garlic Brussels Sprouts with Crispy Bacon Garlic Brussels Sprouts with Crispy Bacon. Crispy Brussels Sprouts with Bacon is the perfect easy vegetable side dish for any meal.

To begin with this recipe, we have to first prepare a few ingredients. You can have garlicy brussels sprouts and carrots with crispy bacon using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Garlicy Brussels Sprouts and Carrots with Crispy Bacon:
  1. Take 8 ounces fresh brussels sprouts
  2. Get 8 ounces carrots
  3. Prepare 4 slices bacon
  4. Make ready 3 teaspoon butter
  5. Get 4 cloves garlic, finely chopped
  6. Make ready 1/4 teaspoon fennel seed
  7. Prepare 2 ounces chicken stock
  8. Make ready 1/4 teaspoon salt
  9. Make ready To taste ground black pepper
  10. Make ready 3-4 tablespoons brown sugar

Brussel sprouts have always been my go-to side dish when eating out. However, I have never been able to find a recipe for roasted sprouts that brown and crisp up perfectly. Until recently… I discovered a super quick and easy way to make perfectly crispy Brussels sprouts. These Crispy Skillet Brussels Sprouts with Bacon & Garlic Butter are the absolute best Brussels sprout recipe!

Instructions to make Garlicy Brussels Sprouts and Carrots with Crispy Bacon:
    1. Place a 2 qt. sauce pan on the stove with 1 1/2 quarts of water and 1 teaspoon of salt, bring to a boil
    1. Peel and cut carrots into 1/4 inch half-moon cuts.
    1. Slightly trim the core and cut an 'X' in the core of each brussels sprout. Set sprouts aside.
    1. Place the carrots in boiling water for 4 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside.
    1. Place the Brussels sprouts in boiling water for 5 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside.
    1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes; drain and cool on paper towels. Crumble.
    1. Heat 2 teaspoon butter in a large skillet over medium heat; cook and stir garlic and fennel seed until light golden brown, 1 to 2 minutes. Add the brussels sprouts and carrots, the stir in chicken stock, brown,sugar.salt, and black pepper (Note- Step 7 and 8 should only take 4 minutes tops enough to bring the sauce together and make the vegetable hot.)
    1. Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve
  9. Note- You can adjust the brown sugar and pepper. Adding some bacon fat also taste good :)

This is now one of my go-to recipes, easy to make and very delicious. Find out the secret to getting your family to love and eat their Brussels sprouts with this Crispy Skillet Brussels Sprouts with Bacon & Garlic Butter recipe! Toss the roasted Brussels sprouts with the crispy bacon and toasted pine nuts. Using a peeler, shave a few slices of parmigiano on. Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish..

So that’s going to wrap it up for this special food garlicy brussels sprouts and carrots with crispy bacon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!