Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brussels sprouts with crispy bacon and shallots. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My parents told me Brussels sprouts were awful, so I assumed they were! Then I had them for the first time prepared like this, and I was in heaven. Loaded with bits of crispy bacon and shallots, they're sweet and caramelized and everything you could ask for in a side dish.
Brussels Sprouts with Crispy Bacon and Shallots is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Brussels Sprouts with Crispy Bacon and Shallots is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:
- Take 2 center-cut bacon slices, diced
- Make ready 1/3 c shallots, finely chopped
- Take 1 T butter
- Prepare 1 lb Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
- Prepare 1/4 c fat-free, low-sodium chicken broth
- Make ready 1 T red wine vinegar
- Take 1/2 tsp black pepper
This week we are making the dish I bring to my mother's house every year!, Caramelized. Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to Butternut Squash Congee with Crispy Shallots and Soft-Boiled Eggs. Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then.
Steps to make Brussels Sprouts with Crispy Bacon and Shallots:
- Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
- Add shallots to drippings and saute until lightly browned.
- Add butter and sprouts, saute 3 min.
- Add broth, saute 2 min.
- Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.
Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if After cleaning them, cutting an X in the core, I steamed them in a microwave steaming bag. Meanwile, I'd cooked the bacon, and sauteed the garlic. Brussels sprouts, bacon, and shallots is one of the most delicious flavor combinations. Brussel sprouts have always been my go-to side dish when eating out.
So that is going to wrap this up with this special food brussels sprouts with crispy bacon and shallots recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
