Butternut squash, Brussel sprout sausage mixture
Butternut squash, Brussel sprout sausage mixture

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, butternut squash, brussel sprout sausage mixture. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Butternut squash, Brussel sprout sausage mixture is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Butternut squash, Brussel sprout sausage mixture is something which I have loved my whole life. They’re nice and they look wonderful.

And, my favourite part about cooking with sausage is that the flavour spreads to whatever other ingredients you add to the dish. The Brussels sprouts and butternut squash in this recipe are roasted in the oils released from the sausage and it's a match made in food heaven. For this particular dish, I used just a plain Italian sausage.

To get started with this recipe, we have to prepare a few components. You can cook butternut squash, brussel sprout sausage mixture using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Butternut squash, Brussel sprout sausage mixture:
  1. Prepare 1/4 lb sage sausage
  2. Get 4 cup Fresh Brussel sprouts quartered
  3. Prepare 4 cup Butternut Squash peeled and diced
  4. Get 1/2 cup chicken stock
  5. Get 1/2 tsp Chili Flakes
  6. Prepare 1 olive oil
  7. Take honey
  8. Prepare 4 oz feta cheese

They are crisp on the edges and soft and tender inside in a delicious maple glaze and surrounded by crunchy pecans and cranberries. How to Make Maple Roasted Butternut Squash with Brussels Sprouts and Bacon. Be sure to put the dull side of the foil facing up as that is the non-stick side that will help keep the ingredients from sticking to the pan. This maple glazed roasted butternut squash with brussels sprouts dish is made simple on just one sheet pan.

Instructions to make Butternut squash, Brussel sprout sausage mixture:
  1. Place a large cast iron skillet over medium-high heat. . .
  2. When the pan is hot, add a drizzle of olive oil followed by the sausage and chili flakes.
  3. Cook, breaking up with the back of a wooden spoon until the sausage is nicely browned and mostly cooked through (about 5 minutes)
  4. Next, add the butternut squash.
  5. Season with salt and pepper and cook until they start to get some color (5-8 minutes).
  6. Next, add the Brussels sprouts and drizzle with honey
  7. Season with salt and pepper and cook for 5 more minutes.
  8. Add the chicken stock and scrape the bottom of the pan to deglaze
  9. top with feta cheese and drizzle with honey to serve.
  10. Remove from heat and cover to allow flavors to blend for 5min

While there are a few basic steps to preparing the dish, the basic premise behind the recipe is simple: layer everything on a sheet pan with seasonings and olive oil and let the oven do most of the work. The brussel sprouts were nice and crispy on the outside and tender on the inside and the butternut squash was perfectly cooked through. I love foil packet meals you can make and prep ahead, like these Cajun Shrimp Foil Packets, and keep refrigerated or even frozen. So when you get home from your busy day, you can pop them in the oven and relax until dinner. Butternut squash, Brussels sprouts, garlic and sausage all roast on one sheet pan in this super-easy dinner.

So that is going to wrap it up for this exceptional food butternut squash, brussel sprout sausage mixture recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!