Swiss Chard Fatayer/pies
Swiss Chard Fatayer/pies

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, swiss chard fatayer/pies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Swiss Chard Fatayer/pies is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Swiss Chard Fatayer/pies is something which I have loved my entire life. They are nice and they look fantastic.

Fatayer with Swiss chard and feta cheese are healthy and so scrumptious. A nice handy snack to reach out to, anywhere and anytime of the day. Fatayer are middle eastern hand pies popular in the Levantine region and certain Arab countries.

To get started with this recipe, we have to first prepare a few components. You can cook swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Swiss Chard Fatayer/pies:
  1. Take For the dough
  2. Get Dough: see manoushe recipe (see recipe)
  3. Prepare Filling
  4. Take 300 g swiss chard, rinsed very well and chopped (you can replace with spinach)
  5. Get 1 big onion, chopped
  6. Make ready 1 teaspoon sumac
  7. Take 1 teaspoon pomegranate molasses
  8. Prepare 1 lemon juice
  9. Get Salt
  10. Take 2 tablespoons olive oil
  11. Get Pinch or to taste: ground allspice, cinnamon, black pepper, paprika

These little Lebanese spinach pies-or fatayar-are a beloved Lebanese treat. The dough can be Love spinach fatayers so much and have been getting some serious practice with them here in Beirut. Two more things: - Swiss Chard could replace spinach filling or mixed with it - Thyme added to the. Easiest way to make Swiss chard!

Steps to make Swiss Chard Fatayer/pies:
  1. Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
  2. Or use any other basic dough that you prefer
  3. Preheat the oven to 180 degrees
  4. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
  5. (Btw you can have the filling as a salad, it’s so tasty just like that)
  6. Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
  7. You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
  8. Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
  9. If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930

Cook in olive oil with garlic and crushed red pepper. Looking for an easy way to In the spectrum of greens, Swiss chard lies between spinach and kale—not as tender as spinach, not as tough as kale. But like spinach, you can easily. · Light Swiss Chard Frittata - At first bite you'll love the sweet caramelized onions in combination with the savory flavors from the Swiss chard, eggs and cheese. Selling skeptics on the idea of a vegetarian dinner is easy when it's in pie form. Peruvian Swiss Chard Pie. by: Carlos C.

So that’s going to wrap this up with this special food swiss chard fatayer/pies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!