Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked brussel sprout salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Thinly sliced brussel sprouts, crumbled bacon, Parmesan, almonds, and shallot citrus dressing. I think that means I'm a grown up now. Brussel sprouts in and of themselves are kind of fun, but really, how fun are shaved brussel.
Baked Brussel Sprout Salad is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked Brussel Sprout Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked brussel sprout salad using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Brussel Sprout Salad:
- Take 1 lb Brussel Sprouts
- Get 1 medium onion
- Get 1 large red pepper
- Prepare 1 packages cherry tomatoes
- Make ready 1/2 cup extra virgin olive oil
- Prepare 1 dash fresh cracked pepper
- Take 1 dash kosher or sea salt to coat
- Get 1/2 packages bacon of your choice
- Make ready optional for main dish
- Prepare 4 medium chicken breasts, cut into bite sizes
The whole salad is topped with a homemade creamy balsamic dressing you'll want to make a big batch of for later. This Shaved Brussels Sprout Salad Recipe is a delicious healthy side dish. As an Amazon Associate I earn from qualifying purchases. Brussels sprouts are hearty so the salad can certainly last a while in the fridge, but the sprouts do soak up a lot of the dressing so it can get a bit dry after a couple days.
Instructions to make Baked Brussel Sprout Salad:
- preheat oven to 400
- cover large cookie sheet in tinfoil
- cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl
- pour EVOO over veggies, mix until coated
- salt and pepper to your tastes, mix veggies till coated
- pour veggies onto cookie sheet
- slice bacon into 1 inch pieces, cover veggies with bacon
- be sure to spread items in ONE layer or they will not brown correctly
- bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times
I recommend making and serving it the same day, if at all possible. Isaac and I ate it ourselves over a couple days and didn't. Brussel Sprout Salad is filled with antioxidants, vitamins and minerals. Brussel spout is an excellent source of vitamin K. Vitamin k may help prevent cancer.
So that is going to wrap this up with this special food baked brussel sprout salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
