Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken teriyaki noodle stir-fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Teriyaki Noodle Stir-Fry is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Teriyaki Noodle Stir-Fry is something that I’ve loved my whole life.
Chicken teriyaki makes a weekly appearance in my home, whether it's via the slow cooker, in the form of meatballs or as the stellar sauce atop crispy baked chicken wings. And with the perfect homemade teriyaki sauce in tote, it's time to wave goodbye to that bottled stuff and say hello to my go-to tips for successful teriyaki chicken stir-fry. Made with chicken, broccoli, edamame beans, carrots, gluten free rice noodles and a delicious sweet and savory Asian-inspired sauce.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken teriyaki noodle stir-fry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Teriyaki Noodle Stir-Fry:
- Take 1 Boneless Skinless Chicken Breast, cubed
- Get to taste Salt and Pepper,
- Prepare 2 Carrots, sliced
- Take 4-5 Brussel Sprouts, sliced
- Make ready 1/2 Bag Broccoli Florets
- Take 1/4 Head Red Cabbage, minced
- Take Handful Kale, minced
- Take Handful Pea Pods
- Make ready Yokisoba Noodles
- Prepare Teriyaki Sauce
- Get 2 Tbsps. Olive Oil
To make teriyaki chicken stir fry with noodles, cook soba (whole grain!) or rice noodles on the side while the chicken and vegetables are sautéing. You can also use whole wheat spaghetti noodles (no offense, Italy, but these are great in stir fry). Toss the cooked noodles with the chicken and vegetables at the very end. Chicken and veggies are cooked in a sweet honey & soy sauce based sauce for a flavorful dish.
Steps to make Chicken Teriyaki Noodle Stir-Fry:
- Season chicken cubes with salt and pepper. Set aside.
- Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside.
- Cook Yokisoba Noodles according to package directions and set aside.
- In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately.
You guys are going to love this homemade takeaway dish. In a small bowl, whisk together teriyaki sauce, soy sauce and vinegar. This easy chicken teriyaki stir-fry is the result of the fusion between the Japanese flavor and some popular vegetables such as the portobello mushrooms and asparagus. The chicken is stir-fried with the savory teriyaki sauce, which has an intensely delicious flavor. The crunchy vegetables and mushroom furnish a sharp contrast and make it a perfect one-pot meal.
So that’s going to wrap it up with this special food chicken teriyaki noodle stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
