Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken veggie remoulade thingy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Veggie Remoulade Thingy is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Veggie Remoulade Thingy is something that I’ve loved my entire life.
These crispy vegetable fritters are packed with veggies. You will be able to get your kids to there vegetables with these fritters. Remoulade Sauce - a Southern party favorite condiment that is creamy, tangy, and spicy.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken veggie remoulade thingy using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Veggie Remoulade Thingy:
- Get veggies: 1 pack of fresh brussel sprouts, 1 red onion, 1 pack of
- Get baby bella mushrooms
- Get 2 tbl olive oil
- Get 1 tbl dijon mustard
- Make ready 2 tsp chopped parsley
- Make ready 1/2 clove garlic or garlic powder, alternatively
- Get 2 tsp hot sauce of your choice
- Prepare salt and pepper
- Prepare 1/2 cup condensed milk or mayonaise
- Make ready already cooked chicken breasts
- Take 1/4 cup lemonade
This flavorful remoulade sauce is great for fish, sandwiches, burgers, or seafood. Remoulade is a mayonnaise-based sauce of French origin often served with seafood. It can contain pickles, anchovies, and capers, and frequently features horseradish. Simple and traditional recipe for Danish remoulade.
Instructions to make Chicken Veggie Remoulade Thingy:
- For remoulade: heat mustard, garlic, parsley, lemonade, and hot sauce on med heat. Add condensed milk slowly. Stir constantly. If mixture begins to bubble, turn heat down to low. Add salt and pepper to taste.
- For veggies: I like to use olive oil in an iron skillet and stir fry the onion and mushrooms together. Cook until onions are getting clear and mushrooms are very brown.
- I like to steam my brussel sprouts, but you can roast them, too.
- Heat up your pre-cooked chicken breasts and put on a plate. Spread the cooked veggies and remoulade over the chicken.
- Voila. C'est fini.
Remoulade is just much better when it is homemade. Serve it as topping on a pan fried cod fish. Danish remoulade is a traditional condiment and is almost only found in Denmark which is why it is absolutely fine if you have never heard about it. Remoulade Sauce from Deep South Dish blog. A spicy olive oil and mayonnaise based southern condiment that's as good on fried seafood as it.
So that is going to wrap it up for this special food chicken veggie remoulade thingy recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
