Brussels Sprouts and Bacon
Brussels Sprouts and Bacon

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brussels sprouts and bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Season with salt and pepper, to taste, and toss bacon back into pan. In a large skillet, cook bacon over medium heat until crisp. In the same pan, saute Brussels sprouts and onion in reserved drippings until crisp-tender.

Brussels Sprouts and Bacon is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Brussels Sprouts and Bacon is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have brussels sprouts and bacon using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts and Bacon:
  1. Get 1 Brussels sprouts (about 800 grams) Stalk
  2. Get 3 Strips bacon
  3. Prepare 8 Cloves garlic
  4. Take 1 Cup chicken broth
  5. Take salt
  6. Get black pepper

I'm a big fan of just plain 'ole Brussels sprouts, but dressing them up every now and then is good as well. I love Brussels sprouts any way they're prepared, but my favorite are roasted sprouts, with their gorgeous golden-brown leaves and irresistible charred look and taste. This recipe kicks things up a notch by adding a dose of Parmesan and crunchy bites of bacon, guaranteeing it will sway even the most hesitant Brussels sprouts eaters. Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish.

Instructions to make Brussels Sprouts and Bacon:
  1. Chop the garlic finely.Wash and halve the Brussels sprouts.
  2. Cook three strips of bacon on medium-high heat until brown and crispy on both sides (about 5 minutes).
  3. Remove bacon from pan. Slice the bacon into small pieces on a cutting board.
  4. Add the Brussels sprouts to the bacon-greased pan and cook on medium-high heat for about 5 minutes, stirring frequently.
  5. Add garlic to the pan and cook until it starts to brown (about 3 minutes), stirring frequently.
  6. Incorporate the bacon and cook for a couple more minutes.
  7. Add chicken stock and cook until about half of the stock boils away (about 2 minutes), stirring occasionally.
  8. Add salt and pepper to taste (I like to add a lot of pepper).

In a large bowl, combine roasted Brussels sprouts, warm chopped cooked bacon, toasted pecans, and soaked dried cranberries. The olive oil from Brussels sprouts and fats from bacon should be enough to coat the ingredients. Still had a nice, soft crunch, because we hate soggy veggies, and the flavor was great. Cheesy Bacon Green Beans: omit Brussels sprouts. On a large baking sheet, season brussels sprouts, bacon, and garlic with salt and pepper.

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