Mildly sweet n sour tofu salad
Mildly sweet n sour tofu salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mildly sweet n sour tofu salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

How to make Sweet & Sour Tofu Salad ( เต้าหู้, 豆腐, 豆腐, 두부, とうふ, dòufu, bean curd, auhu, tokwa) Patreon: https Healthy alternative to meat. Mixed with a variety of crisp stir-fried vegetables, then tossed in a piquant sweet and sour dressing, it makes an ideal light meal or starter. Crispy tofu and a sticky sweet & sour sauce mimic Chinese takeout in this vegetarian friendly meal.

Mildly sweet n sour tofu salad is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mildly sweet n sour tofu salad is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mildly sweet n sour tofu salad:
  1. Prepare 1/2 garlic
  2. Make ready 2 large birds eye chillis (low - med on scoville scale)
  3. Make ready 2-3 tablespoons Olive oil
  4. Take 1/4 tablespoon Fennel powder
  5. Get 1/4 tablespoon Chicken stock
  6. Take 2 tablespoons Worcestershire sauce
  7. Prepare 1 large tomato
  8. Make ready Cauliflower, brussel sprouts, carrots, asparagus etc
  9. Make ready Tofu
  10. Make ready Basil leaf as garnish

I'm not one for tofu usually but this salad was really good and even better the next day once you let all of the veggies absorb the dressing. This delicious tofu salad is packed with crispy vegetables and marinated tofu and it's topped with a creamy tahini dressing. And if you like what you're seeing here, then take a look at our vegan Greek salad and our vegan chickpea salad as well. Since tofu has a high water content, you want to try to remove as much of it as you can to avoid a watery stir fry or salad.

Instructions to make Mildly sweet n sour tofu salad:
  1. Chop garlic and chilli, lightly fry in olive oil
  2. Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
  3. Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
  4. Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
  5. Garnish with basil leaves

This dish is mildly spicy; to make it extra kid-friendly, omit the chiles from the sweet and sour sauce. Easy sweet and sour tofu thats vegan, healthy and better than take out! Sweet n' sour chicken used to be my fav dish to order at Chinese restaurants. This lovely sweet and sour crispy tofu with veggies is paying all the work off. Inside the delicious sauce, the amazing crispy shell with a Sweet and sour taste has two explanations in Chinese.

So that is going to wrap it up for this exceptional food mildly sweet n sour tofu salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!