Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, zax's simple hens. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Zax's Simple Hens This is romantic little dish. Use a more elegant stuffing to really impress. Hobby Farm Nutt Recommended for you..
Zax's Simple Hens is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Zax's Simple Hens is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook zax's simple hens using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zax's Simple Hens:
- Make ready Vegetables
- Make ready 1 bunch Brussel Sprouts
- Prepare 2 medium Onions
- Get 3 small Peppers
- Prepare 1 medium Tomato
- Prepare 3 dash Olive Oil
- Prepare 1 tbsp Oregeno
- Make ready 1 tbsp Thyme
- Take 1 tbsp Garlic Powder
- Make ready 5 dash Salt and Pepper to Taste
- Get 2 clove Minced Garlic
- Prepare Cornish Game Hens
- Prepare 2 Cornish Game Hens
- Get 1 box Stuffing
- Make ready 2 tsp Soft Butter
- Prepare 6 dash Thyme
- Take 6 dash Salt & Pepper
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Steps to make Zax's Simple Hens:
- Preheat Oven to 350°F. Coat a roasting dish in spray, oil or butter…I just use cooking spray.
- First prep the vegetables by Chopping everything to a reasonable sizes. Chop the gross end of the Brussel Sprouts and half them. Use that for a size gauge if you need one.
- In a large mixing bowl add all the spices, vegetables and olive oil and mix well. Set aside until you get the Hens prepped.
- Get the stuffing prepped. Normally I would never use a boxed stuffing (Crab staffing is my favorite) but for the sake of simplicity just know to use better stuffings when possible.
- Rinse the two hens well and remove any nasties. Rub them with the butter and coat in thyme, salt and pepper.
- Stuff the birds but don't cram it in there. Use a light touch. Place them in the pan and fill in all around the birds with your vegetables.
- Toss in the oven for 1 hr and 45 minutes. Most say to baste the birds with butter a couple times but I just stir the vegetables about halfway through cook time and baste then only. I don't like losing a lot of heat.
- Remember: Never follow a recipe exactly. Put your own spin on it and most imortantly Have Fun!
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