Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir fry bee hoon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Remove the cover and add all of the cooked items set aside earlier, together with the bean sprouts and carrot. To cook this mouth-watering Chinese-style stir-fry Fried White Bee Hoon, all you need is just a wok or a skillet, some vegetables, meat or even seafood and of course, the secret ingredient … fish sauce. Fish sauce adds a lot of flavour to this otherwise ordinary taste of fried rice vermicelli.
Stir fry bee hoon is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Stir fry bee hoon is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook stir fry bee hoon using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir fry bee hoon:
- Make ready Koo chye
- Make ready Curry leaves (optional)
- Make ready Garlic
- Take Lean pork meat or pork belly, change to chicken if u want halal
- Take Mushroom powder
- Make ready Light soy sauce
- Take Sesame oil
- Prepare Salt
- Take Chilli (optional)
- Get Brussel sprout
- Prepare Egg
- Make ready Shiitake mushroom
- Prepare White Pepper
Add in french bean, carrot, onion, crab meat stick and pork meatball. Then lastly, add in the prawn. Above is my estimation of cooking. Add the garlic and fry for about half a minute.
Steps to make Stir fry bee hoon:
- Soak the bee hoon in warm water till soft then drain it. Don't need to boil it! This will give you a non soggy bee hoon.
- Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier.
- Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper.
- Put in bee hoon, season with salt, pepper and mushroom powder.
- Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center.
- Taste it if the taste is to your liking and we are done!
Use your hands and separate the it as you add so that the noodles are not entangled. Add the sauces, water and stir. Do a quick fry an dmix together. Test the texture of the bee hoon. This is a simple stir fry rice vermicelli (Bee Hoon) with tom yam paste.
So that’s going to wrap it up for this special food stir fry bee hoon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
