Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, balsamic & blue cheese roasted brussels sprouts. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Balsamic & Blue Cheese Roasted Brussels Sprouts is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Balsamic & Blue Cheese Roasted Brussels Sprouts is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have balsamic & blue cheese roasted brussels sprouts using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Balsamic & Blue Cheese Roasted Brussels Sprouts:
- Prepare 3 cups brussel sprouts fresh
- Prepare olive oil
- Take balsamic vinegar
- Prepare 1 handful blue cheese crumbles
- Make ready Salt pepper and
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Steps to make Balsamic & Blue Cheese Roasted Brussels Sprouts:
- Heat the oven to 400 degrees Fahrenheit.
- Put the brussel sprouts on a baking sheet and coat with olive oil, salt and pepper to taste
- Roast in the oven for 35- 40 minutes until softer on the inside and crisp on the outside
- Drizzle with balsamic vinegar and sprinkle with blue cheese crumbles
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