Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted brussels sprouts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
Roasted Brussels Sprouts is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Roasted Brussels Sprouts is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have roasted brussels sprouts using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Brussels Sprouts:
- Prepare 15 Brussels sprouts
- Get 1 dash Salt
- Get 1 dash Pepper
- Get 1 tbsp Olive oil
When selecting Brussels sprouts, look for firm, bright green heads with tightly packed leaves. Roasted Brussels Sprouts are caramelized, flavorful and tender with crisp edges. Using just five ingredients, you will have delicious and healthy Brussels sprouts on the table in no time. Tip for How to Roast the Best Brussels Sprouts.
Steps to make Roasted Brussels Sprouts:
- Wash the Brussels sprouts well and place in a heatproof dish.
- Season the Brussels sprouts from Step 1 with salt and pepper, coat evenly with olive oil, and bake in the oven at 170°C for about 20 minutes.
Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Ridiculously easy to make, there's not much to it. Sprinkle with flaky sea salt, if desired, and serve immediately. Roasting Brussels sprouts provides a more appealing way to serve sprouts to those convinced they don't like this nutritious vegetable. How to Make Roasted Brussel Sprouts: Start by trimming and halving the brussel sprouts, then place into a bowl and toss with salt, pepper, and olive oil: It's easier AND more effective to toss the.
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