Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brussels sprouts soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Add the brussels sprouts, broth, salt, curry powder and pepper; bring to a boil.
Brussels sprouts soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Brussels sprouts soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook brussels sprouts soup using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Brussels sprouts soup:
- Make ready 250 Brussels cabbage, slices
- Prepare 25 g butter
- Make ready 2 smoked bacon, diced
- Make ready 1 onion, roughly chopped
- Prepare 1 large potato, diced
- Prepare 1 litter chicken stock
- Make ready 100 g ground almond
- Make ready 1 Tsp nutmeg
- Get to taste Salt- chilli
Reheat and serve with swirls of cream. Brussels Sprouts Soup is an amazing dish that can be served from the end of summer throughout the cold winter months. It's very easy to make and tastes delicious. It can be served chunky or creamy, depending on your preferences, and accompanied with a piece of crusty bread.
Steps to make Brussels sprouts soup:
- Heat the butter in a saucepan, add chopped onion and fry for 5 minutes until softened.
- Add diced bacon and potato. Fry gently. Toss in the butter and allow frying for 5 minutes.
- In a pot, pour one litter chicken stock, add ground almond,
- And all the spices: nutmeg, salt and chilli
- Add Brussels cabbage(keep a little bit of cabbage for garnishing),
- And fried ingredients. Cover the pot and simmer for 20 minutes. Then puree in a blender.
- Ingredients
To make this Brussels sprout soup on the stove, I would cook the Brussels sprouts the same way then add to a large pot with the broth already heating up over medium heat. Using an immersion blender, puree the soup until smooth. A crumbled bacon garnish might be nice on this soup. I really think even brussels sprouts haters would enjoy this (just don't tell them what they're eating). I am just finishing a southwestern chicken veggie soup containing sprouts (I eat low carb) and thought I'd look up recipes for "Brussels sprout soup" and up came yours, the best I've read thus far.
So that is going to wrap this up with this special food brussels sprouts soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
