Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys orange & cranberry brussel sprouts, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have vickys orange & cranberry brussel sprouts, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF:
- Take 675 g brussel sprouts
- Get 50 ml orange juice
- Make ready zest of 1 orange
- Get 2 tbsp olive oil
- Get 2 tsp maple syrup
- Get to taste salt & pepper
- Get 60 g dried cranberries
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Instructions to make Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F and ready a roasting tray
- Combine the orange juice, zest, oil and maple syrup in a large bowl. Set aside
- Cut the brussel sprouts in half and add to the bowl. Coat well in the orange mixture
- Spread out on the roasting tray, season well with salt & pepper and put in the oven for 40 minutes, shaking the tray now and again until the edges of the sprouts are turning golden
- Spoon the sprouts into a serving dish and gently mix the dried cranberries through. Serve immediately
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