Butter Grilled Brussels Sprouts
Butter Grilled Brussels Sprouts

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butter grilled brussels sprouts. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Butter Grilled Brussels Sprouts is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Butter Grilled Brussels Sprouts is something which I have loved my entire life.

Grilled Brussels sprouts coated in butter and garlic powder are a quick and easy side dish for barbeques. Squeeze lime juice over sprouts before removing from grill. Toss the grilled Brussels sprouts with the browned butter, top with toasted walnuts and serve immediately.

To begin with this particular recipe, we must first prepare a few components. You can cook butter grilled brussels sprouts using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butter Grilled Brussels Sprouts:
  1. Take 8 Brussels sprouts
  2. Make ready 20 grams Butter
  3. Prepare 1 clove Garlic

First, you blanch the sprouts in boiling salted water, and then you coat them in a mixture of olive oil, celery salt, onion and garlic. These grilled brussels sprouts from Delish.com are the smoky veggie side dish your backyard barbecues have been missing. Learn how to grill Brussels sprouts so that they come out caramelized, crispy, and delicious every time. These tasty sprouts go with any grilled main dish and can be seasoned up any way you like.

Steps to make Butter Grilled Brussels Sprouts:
  1. Halve both the Brussels sprouts and garlic lengthwise.
  2. In a small frying pan, heat butter and garlic on low heat with the cut-side of the garlic facing down. When the butter melts and the garlic becomes fragrant, add the Brussels sprouts, also cut-side down. Cover with a lid and steam cook on medium heat.
  3. After 2 minutes, remove the lid, turn over the brussels sprouts, reduce to low heat, cover again, and roast for 3 more minutes. After they are done cooking, season with salt and pepper, briskly sauté, then serve.
  4. Regarding the strength of the heat Brussels sprouts are easy to burn. In our home, we use an induction heating range. I gave the heat strengths as reference, but keep your eye on the pan and adjust the heat accordingly. A nice, crisp brown is good, but make sure it doesn't burn.

For those who love grilling vegetables, don't miss this Grilled Zucchini, Cauliflower, or Peppers. Grilled Brussels Sprouts might be one of my favorite new summer recipes! This a great side dish for all sorts of grilled summer meals! I've become a big fan of Brussels lately, so I wanted to give them a shot on the grill. This grilled Brussels sprouts recipe absolutely fits the bill here.

So that is going to wrap it up for this exceptional food butter grilled brussels sprouts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!