Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, seasoned brussels sprouts with bonito flakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Seasoned Brussels Sprouts with Bonito Flakes. They're not delicious if cooked, but they're delicious if slightly boiled while retaining their crispiness. I put together this recipe to try and get more people to realize how good they are.
Seasoned Brussels Sprouts with Bonito Flakes is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Seasoned Brussels Sprouts with Bonito Flakes is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook seasoned brussels sprouts with bonito flakes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seasoned Brussels Sprouts with Bonito Flakes:
- Make ready 500 grams Brussels sprouts (raw)
- Get 2 tsp Fish sauce
- Prepare 1 tbsp Lemon juice
- Get 1 tbsp Soy sauce
- Get 1 tbsp Sugar
- Prepare 1/4 teasponn Chicken soup stock (granulated)
- Take 15 drops Chili oil (if you like)
- Get 1/4 tsp Sesame oil
- Make ready 10 grams Bonito flakes
Printable Recipe Below Brussels Sprouts - line a large plate with a double layer of paper towels. In a pot or deep pan, heat oil on medium high. Oil temperature will drop, so adjust heat to maintain this temperature. Be careful, as the oil can splatter.
Steps to make Seasoned Brussels Sprouts with Bonito Flakes:
- Remove the outer skin of the brussels sprouts, cut in half, and set aside. There's no need to make more cuts.
- Cook in boiling water for about 3 minutes. Occasionally, check the hardness to make sure you're not over-boiling. Drain after removing from the water.
- After draining, soak in ice or run under cold water to cool. Be careful not to over-cool. Drain again.
- Combine the flavoring ingredients in a bowl and mix together.
- Add the boiled brussels sprouts and mix.
- Sprinkle bonito flakes and mix. Leave it for a while to let the delicious flavor set in.
- This goes well with pasta. You can also add some spice to it as well.
Sriracha, Kewpie mayonnaise, bonito flakes, and furikake (for serving) Preparation. Combine brussels sprouts, sweet potato, scallion, and egg in a large bowl; season with salt. My Crack Brussels Sprouts recipe produces crispy charred brussels sprouts with a crunch that aren't mushy or soggy. An easy and healthy side dish that features brussels sprouts tossed in olive oil, ranch powder, garlic, salt, cracked pepper, and lemon citrus served with seasoned sliced almonds and parmesan cheese. Once hot, add your brussels sprouts and shake pan so all cut sides of sprouts settle cut side down in a single layer.
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