Chicken Hot Pot with a twist
Chicken Hot Pot with a twist

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken hot pot with a twist. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Hot Pot with a twist is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Hot Pot with a twist is something which I have loved my entire life. They’re fine and they look wonderful.

Some recipes call for overnight marinating. Great recipe for Chicken Hot Pot with a twist. Top with mushrooms, celery, onion, bean sprouts, bamboo shoots and water chestnuts.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken hot pot with a twist using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Hot Pot with a twist:
  1. Make ready 2 large portions Chicken breast
  2. Prepare 2-3 cups whole meal pasta
  3. Take 4 large Carrots
  4. Get 3 Red Onions
  5. Take 2 tins Chickpeas
  6. Take 1 tin Chopped Tomatoes
  7. Get 2 bulbs of Garlic
  8. Take Handful Brussel Sprouts
  9. Take 1 litre hot water
  10. Make ready 4 Chicken Stock Cubes

Yes, friends, Ina swaps in lobster for the traditional chicken in this savory pot pie recipe, and we. To make this Chinese Chicken Hot Pot Recipe: Bring the chicken stock, water, rice vinegar, soy sauce, sesame oil, minced ginger and cracked garlic to a low boil in a large soup pot. Next, add the gluten free bean thread or rice noodles. But what is even better, the fast pressure cooking keeps chicken, especially chicken breasts, which can often get dry, tough, and stringy during other cooking methods, tender and.

Instructions to make Chicken Hot Pot with a twist:
  1. Peel and slice carrots into thin rounds, throw into a crock pot or large oven dish
  2. Peel and slice the Onions, add to pot
  3. Take off outside leaves from the Brussel Sprouts, cut into quarters add to pot
  4. Peel off outside skin from the Garlic, cut into small pieces then flatten on the cutting board with the flat of the knife. Add to pot
  5. Measure out the cups of Pasta, add to pot
  6. Cut the Chicken meat into spoon-size pieces, add to pot.
  7. Drain the chick peas, add to pot with the complete contents of the tin of Tomatoes
  8. Boil the kettle and make up 1 Litre (2 pints), of chicken stock with the cubes. Stir the contents of the pot well, and pour over the stock.
  9. Cook for about 2 hours on high heat in the crock pot, or medium- high in the oven for about 2 hours. Stir occasionally, to make sure the chicken gets cooked throughout the dish.
  10. Serve with slices of bread if required. (Can be frozen.) Enjoy!!

A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread and you have a wonderful, easy, fast satisfying comfort meal! This can also be made ahead of time. A different take on the classic one-pot, this one has a Mexican twist. A low-fat spicy chicken one-pot with peppers, tomatoes and fresh red chillies - three of your five-a-day So, give it a shot and see what it feels like to have the satisfaction of making the Chicken Pot Pie filling completely homemade and leaving out the extra preservatives of a cream of whatever soup.

So that is going to wrap this up for this exceptional food chicken hot pot with a twist recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!