Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, curried chicken, sprouts and chickpeas with honey lemon yogurt. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spread yogurt mixture in serving bowls. Maybe it was the chili/lemon marinade or the tart lemon yogurt but the recipe turned our delicious. Definitely will make again, perhaps with some shredded chicken or roasted squash to bulk.
Curried chicken, sprouts and chickpeas with honey lemon yogurt is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Curried chicken, sprouts and chickpeas with honey lemon yogurt is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have curried chicken, sprouts and chickpeas with honey lemon yogurt using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Curried chicken, sprouts and chickpeas with honey lemon yogurt:
- Get 6 chicken thigh fillets
- Take 250 g Brussel sprouts
- Take 6 shallots
- Take 1 tin chickpeas
- Take Handful pistachios
- Make ready 1/2 lemon
- Make ready Drizzle olive oil
- Prepare Spice mix
- Prepare 1 tsp cumin
- Take 1 tsp chilli powder
- Make ready 1 tsp mild curry powder
- Take Yogurt dressing
- Take 6 tbsp yogurt
- Get 1 tsp honey
- Get 1/2 lemon juiced
I love to serve it with your chopped chickpea Greek salad (I add quinoa). In a small bowl, mix the yogurt, curry powder, lemon juice, chopped mint and some seasoning. Toss the chicken and chickpeas with half the dressing, and season. Whole milk yogurt contributes a silky, creamy texture to this mild vegetarian stew from India.
Steps to make Curried chicken, sprouts and chickpeas with honey lemon yogurt:
- Preheat the oven to 180c
- Cut the sprouts in half and the shallots into slices. Place in a roasting tin
- Drain and rinse the chickpeas. Place in the tray along with the chicken.
- Toss the spice mix together along with the ingredients in the tray with some olive oil.
- Roast for 20mins till golden. Squeeze over the lemon juice, sprinkle with pistachios and return to the oven for 5mins
- Mix together the yogurt, honey and lemon juice to make a dressing.
- Serve the chicken topped with the yogurt dressing. 😋
I have made this several times and we enjoy it a lot with basmati rice and a green vegetable such as spinach. Honey Lemon Chicken - Golden brown chicken breast with a gorgeous honey lemon sauce. My Honey Lemon Chicken is perfect for weeknights! Chicken breast lightly coated in seasoned flour, pan fried until golden and served with a gorgeous. Easy Chickpea Salad with Lemon and Dill: An easy chickpea recipe with lemon, fresh dill, crisp We love how easy it is to make this honey roasted chickpea snack.
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