Brussels Sprouts Gratin
Brussels Sprouts Gratin

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brussels sprouts gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan, and baked until brown and bubbling - the perfect Holiday dish! Drain the Brussels sprouts and coarsely chop.

Brussels Sprouts Gratin is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Brussels Sprouts Gratin is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have brussels sprouts gratin using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts Gratin:
  1. Make ready 1 1/2 pounds brussels sprouts, halved
  2. Prepare 8 slices bacon, cooked and crumbled
  3. Take 1 1/2 cups cheddar cheese, grated
  4. Take 3/4 cup 18% table cream
  5. Get 2 tbs. olive oil
  6. Get 1 egg
  7. Prepare 1 sprig rosemary, minced
  8. Prepare 1 tsp. garlic powder
  9. Prepare 1 tsp. onion powder
  10. Make ready 1/2 tsp. red pepper flakes, optional
  11. Get To Taste salt & pepper

Return gratin to bottom rack, then place sheet with walnuts on top. This Brussels Sprouts Gratin has Brussels sprouts that are covered in a creamy cheese sauce, then topped with crispy breadcrumbs. Grease a medium baking dish with olive oil, then add the Brussels sprouts. Drain thoroughly, allow to cool slightly, then cut in half.

Instructions to make Brussels Sprouts Gratin:
  1. Preheat oven to 400° F.
  2. Toss brussels sprouts in olive oil and season generously with salt and pepper. Place them in a large baking dish and roast for 15-20 minutes, or until semi-softened.
  3. In a large bowl whisk together egg, cream, rosemary, garlic powder, onion powder and red pepper flakes. Then stir in cheese.
  4. Remove brussels sprouts from oven and add 3/4 bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
  5. Reduce oven temperature to 350° F, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly.
  6. Remove from oven and let cool 5 minutes before serving.

Place the butter and oil into. Braise the Brussels sprouts and toast the breadcrumbs up to a day ahead. Brussels Sprouts Gratin - These brussels sprouts are absolutely to die for!!! So amazingly crisp-tender and baked perfectly in the BEST cream sauce ever!!! Delicious and keto Brussels sprouts gratin is topped with shredded gruyere and pork rind panko, then baked until hot and bubbly.

So that’s going to wrap it up with this special food brussels sprouts gratin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!