Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, pork and greens. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Pork and Greens is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pork and Greens is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pork and greens using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork and Greens:
- Get 500 Grams Brussel Sprouts
- Get 160 Grams Garden Peas
- Make ready 1 large Onion
- Make ready 3 Pork Chops
- Prepare 1 tablespoon whole grain Mustard
Add the pork, along with the beans, tomatoes, greens, mustard, salt and pepper and enough chicken stock to cover. Remove the smoked pork neck bones, pick the meat off the bones into small pieces, and return the meat to the collard greens, discarding the bones. This recipe features black-eyed peas, and three kinds of pork. How can that not bring good fortune?
Instructions to make Pork and Greens:
- Trim brown stalks from sprouts, remove outside leaves. Cut into quarters, throw into a medium saucepan.
- Peel and slice Onions, put in the pot with the peas.
- Slice the pork into cubes and throw these into the pot as well. Add about 2 tablespoons of cooking oil and start to cook, stirring well. Add about 250 mls of water once the vegetables start to sizzle.
- Cook gently, stirring occasionally until everything is cooked, about 15-20 minutes. Stir in the Mustard about 5 minutes before serving. Can be used as a side dish or main.
This is my variation of Hoppin' John, which is black-eyed peas, rice, and pork stewed together, usually served with some kind of greens and cornbread. Turnip greens have long been a favorite vegetable in the South, where cooks save the leaves of the turnip roots and prepare them similarly to collard greens and mustard greens, often with ham or pork. This version contains salt pork, but you can use another kind of pork cut—bacon, streaky bacon (pork belly), ham hocks, hog jowl, smoked pork chops, or similar meat. The pan juice was amazing so best to eat pork and greens in same bite. Meat could be cooked a bit longer to become more tender.
So that’s going to wrap this up for this exceptional food pork and greens recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
