Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lentil soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lentil Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lentil Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
Don't settle for bland Lentil Soup! Make it right and you'll have everyone begging for seconds….and thirds… This lentil recipe is one of the best nourishing, simple dishes you can make with dried lentils. Lentil soup is a culinary wonder.
To begin with this recipe, we must prepare a few ingredients. You can have lentil soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lentil Soup:
- Prepare 40 grams Lentils
- Prepare 40 to 50 grams Ground chicken
- Make ready 200 ml Water (for boiling the lentils)
- Get 200 ml Dashi stock
- Take 1/2 tbsp ○ Sake
- Make ready 1/2 tbsp ○ Reduced sodium soy sauce
- Take 1 tsp ○ Mirin
- Prepare 1 dash of each Salt and pepper
- Take vegetables
- Make ready 2 Button mushrooms
- Prepare 1/2 Carrot
- Prepare 1 Brussels sprout
- Prepare 6 to 7 Green beans
- Get 1 pinch Parsley
- Make ready 1 Cauliflower (as desired)
- Take 1 box Tomato, small
This lentil soup is easy to make and tastes incredible! Paprika gives this healthy soup a tasty Hungarian twist. Mushroom and Lentil Soup - Everyday Food with Sarah Carey. This is the best lentil soup plus prep is quick and it's so easy to make!
Steps to make Lentil Soup:
- Thoroughly rinse the lentils, then soak in water for 10 minutes. Season the ground chicken with salt, pepper, and sake.
- Prep the vegetables: Slice the mushrooms, rough chop the carrots, quarter the Brussels sprout and tomato, and diagonally slice the green beans in half. Cut the zucchini into 1 cm thick rounds.
- Drain the lentils, put in a small sauce pan, add the water for boiling, then cook for 10 minutes (first on medium until it boils, then reduce to a low-medium).
- Put oil in a separate pot, then sauté the ground chicken. Add the lentils and the boiled water from the lentils. Add the mushroom and carrots, then add the Brussels sprout, cauliflower, and zucchini, cover with a lid, cook for 8 minutes on medium-low, then add the dashi stock.
- Once the soup comes to a boil, add the tomato and green beans.
- Add the ○ seasonings, then season with salt and pepper to taste. Transfer to serving dish, garnish with parsley, then serve.
It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon The first time I had lentil soup I wasn't really expecting to like it. I thought it was going to be bland. If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try.
So that is going to wrap this up for this special food lentil soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
