Mixed wok in 15min
Mixed wok in 15min

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mixed wok in 15min. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Similar Royalty-free Videos: Asian pork food in wok pan. Heat up frying pan and pour in the cooking oil. Then add the sausage and pre made meatballs and wok it in high heat.

Mixed wok in 15min is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mixed wok in 15min is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mixed wok in 15min using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mixed wok in 15min:
  1. Prepare 300 gm small chicken sausages
  2. Take 200 gm veggie meatballs (pre made)
  3. Make ready 300 gm mini Cabbage (Brussel sprouts) slice to half
  4. Prepare 2 cloves garlic (minced)
  5. Take 1 teaspoon cooking oil
  6. Make ready 1 pinch chili flakes
  7. Get 1 tablespoon soya sauce
  8. Make ready 0.5 dl water
  9. Take to taste Salt and pepper

I've been so impressed with the steamer pan selection I haven't even went for the special menu yet. All I can say is try it! Bourbon chicken." Wacky Wok is a New York-style Chinese Cuisine with locations in Venice and in Westchester. Wacky Wok serves Cantonese style Chinese cuisine from dim sum to noodles to a full array of a la carte servings of pork, seafood, beef, and poultry cooked to order.

Steps to make Mixed wok in 15min:
  1. Heat up frying pan and pour in the cooking oil.
  2. Add in the garlic minced. Stir until almost golden color. Then add the sausage and pre made meatballs and wok it in high heat. After 5 min quickly add in the mini Cabbage.
  3. Continue wok in high heat. Then add in the water continue stir until smell little bit burn (that's called wok up) then add the soya sauce, chili flakes and salt & pepper.
  4. Whole process only take 15min. Quick and tasty.
  5. Tips: served with apple salad would be the best choice😋

Heat oil in a wok or large skillet over medium-high heat. You have recieved a new admission from the E. The patient has class IV CHF and the doctor has ordered a loading dose of Inocor® (amrinone lactate). Once it is mixed, the oxidation process begins. Remember that if you keep color in a bottle, the oxidation begins to release gases that expand and you may have a color bomb, so be ver.

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