Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy beef bourguignon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Return beef and bacon to pot, then add broth, thyme, and bay leaves; bring to a simmer. Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.
Easy Beef Bourguignon is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Beef Bourguignon is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Beef Bourguignon:
- Make ready 1 tbsp olive oil
- Prepare 6 slices bacon
- Make ready 3 lbs chuck beef
- Get 1 cup red wine
- Prepare 2 cups beef broth
- Get .5 cups tomato sauce
- Get 1 beef boullion cube
- Get .25 cups flour
- Get 2 large carrots
- Make ready 6-8 pearl onions
- Prepare 1 tbsp minced garlic
- Make ready 3 tsp dried thyme
- Make ready 1 lb baby potatoes
- Prepare 8 oz baby bella mushrooms
- Prepare 1-2 tsp salt
- Make ready .5 tsp pepper
Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven. This post is an ad, sponsored by Prestige Pressure Cookers. The flavors in this dish intensify over time so it tastes even better the second day. In a Dutch oven, cook bacon over medium heat until crisp.
Instructions to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
Remove to paper towels with a slotted spoon; drain, reserving drippings. Brown stew meat in drippings in batches. Season beef with salt and pepper. In a large Dutch oven (or ovenproof pot) over medium heat, heat oil. Heat the olive oil in a large Dutch oven.
So that is going to wrap this up for this exceptional food easy beef bourguignon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
