Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli mozzarella crustless quiche. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Broccoli and cheese is one of my favorite quiche combinations! This low-carb Crustless Broccoli Cheddar Quiche is light and delicious! Try this with mozzarella cheese or Colby Jack cheese in place of cheddar.
Broccoli Mozzarella Crustless Quiche is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Broccoli Mozzarella Crustless Quiche is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook broccoli mozzarella crustless quiche using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli Mozzarella Crustless Quiche:
- Make ready 6 eggs
- Get 1 cup milk
- Get 1 tsp garlic powder
- Take 1/2 tsp salt
- Make ready 1/2 tsp cayenne
- Take 1 cup grated mozzarella
- Make ready 3 cup broccoli florets, chopped
It tastes amazing freshly baked or cold, for breakfast, snack or even dinner. I used mozzarella, but you could use cheddar or your favorite hard cheese. Broccoli- a whole head of it! You MUST chop it finely if you want it to cook through in the oven.
Instructions to make Broccoli Mozzarella Crustless Quiche:
- Preheat oven to 180C. Lightly grease pie plate and set aside.
- In a large mixing bowl, whisk together the eggs, milk, garlic, salt and cayenne until well mixed. Stir in the cheese.
- Arrange the chopped broccoli florets on the bottom of the greased baking dish. Pour the eggs mixture over the broccoli. Place in the oven and bake uncovered for 40 minutes or until the centre has set and no longer jiggly.
- Let cool slightly before slicing and serving.
When I make quiche, it's usually on the weekends, because I don't have time to make it for breakfast during the week. · Crustless Summer Zucchini Pie is a simple savory pie made with zucchini, shallots, mozzarella and Parmesan cheese. Once your broccoli is finished cooking, add the broccoli on top of the kale. Next pour your egg mixture on top. I love to have crustless options for quiche like this one. I'm in a 'eat quiche every day' phase, so I'm trying this one soon!
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